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Facilitate new unit openings including equipment & smallware orders, kitchen design, staff training and post-opening coaching & support. Strong knowledge of kitchen safety and health compliance, audits and inspections.
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This position manages all restaurant Sous Chefs and hourly BOH staff and is involved in the planning, hiring, training and development of kitchen staff. - Initiate relevant maintenance requests for repairs needed in the kitchen.
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Assist in interviewing, training, development, and discipline of all BOH staff. Assist FOH Managers to present any food specials, changes to food items, or any other BOH information that needs to be communicated to the FOH service staff.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Work station, or manage kitchen line five days a week in a food expeditor role, including coordinating fire times, proper plating, and prepping/cooking as necessary. Manage cleanliness and organization of all BOH equipment, refrigeration and storage areas as set by Executive Chef.
$52 - $60ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Back of House (BOH) Team Members are the heart of the kitchen where our Damn Good food is made from scratch every day! Damn Good kitchen staff. In a fast-paced, high-volume restaurant, whether it is managing the dish pit, prepping with fresh ingredients, cooking, frying, grilling, and building each taco to order, our BOH Team Members ensure our kitchens deliver the best damn tacos.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Understands new menu items and speaks knowledgeably of changes to both FOH and BOH staff. Fosters frequent dialogue between the FOH and BOH staff. Does not allow any sub-par food to go out to the guest and holds kitchen staff accountable for their efforts.
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7 or more years in Kitchen Management. - Hires, trains, develops and appraises staff effectively. Most recently, Schulson opened his red gravy Italian restaurant Giuseppe & Sons, boutique steakhouse Alpen Rose, and along with James Beard Award-Winning chef Jeff Michaud Rittenhouse pasta destination Via Locusta.
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Responsible for the interviewing, hiring, and performance management of kitchen staff. - Check the reservation log in order to plan for the day and help kitchen staff create prep and setup lists for the day.
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The BOH employee works in the climate-controlled environment of the dining rooms, but may be required to walk in and out of the kitchen resulting in exposure to heat and humidity. The BOH employees are responsible for kitchen cleanliness, restocking, providing continuous delivery of products that meet quality standards, and understanding and enforcing all health, safety and sanitation regulations.
$16 - $20 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Kitchen Manager leads by example and uses coaching skills with the BOH staff to consistently achieve results and maintain our uncompromising standards for food quality, cleanliness, customer service, and sanitation.
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Act as the on-duty kitchen manager for cruises and manage kitchen staff to ensure adherence to procedures detailed in the Product Management Guide and Galley Operating Manual. Provide input to the Executive Chef and F&B Director with regard to the development/career growth plans for each kitchen staff members.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Recommend to the Kitchen Manager & F&B Director the promotion of kitchen staff members. At least one (1) year of kitchen staff management experience. Participate in scheduling kitchen staff work periods to achieve maximum payroll efficiency.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Our FOH and BOH staff literally earn top dollar and enjoy flexible FT/PT schedules, discounted meals on and off shift, casual uniforms provided, cross-training and promotion from within opportunities.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Assistant Kitchen Manager assists with the supervision of kitchen staff and their duties and functions by managing the pantry, inventory, controlling how food is stored and prepared and supervising how the customers are serviced.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Oversee all aspects of day-to-day operations and staff management, FOH and BOH. Ensures store appearance, safety, and cleanliness is always maintained, including seating area, FOH/BOH, and outside.
TemporaryExpandApply NowActive JobUpdated 6 days ago
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