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The right candidate will have held various BOH management positions up to or including executive chef, kitchen manager, CDC, etc. Sodexo is seeking a General Manager at our Campus Commons community in Sacramento, CA.
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Set the course – Partner with the General Manager, ensuring both BOH and FOH delivers exceptional services experience and all appropriately reflects the Tommy Bahama lifestyle through brand execution, visually and experientially.
$75,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The General Manager will be required to build and develop a team that will be able to reinforce our brand standards every day while offering consistently high customer satisfaction. Ensure that all guests receive the best customer experience by leading both the FOH and the BOH teams daily towards this goal.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Restaurant General Manager Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction. The Restaurant General Manager must have Knowledge of all dining room and kitchen systems and operation.
$70,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Assistant Manager is a lively, hospitality-driven individual with an ambition towards overall general management. Collaborates with General Manager on all promotions, events, and social media requests.
$45,000 - $48,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Looking for an experienced Assistant Manager who is not afraid to get their hands dirty FOH as well as BOH. If the bank runs, alcohol runs, and working extra hours don't scare you, you may be a good fit.
$11 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Your responsibilities would include scheduling, food and alcohol orders, labor and food cost control, general management, and customer service. We are a dynamic family-oriented wood-fired pizza place in Burlington.
$30,000 - $40,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Restaurant Manager is responsible for assisting the General Manager by delivering clear direction, leadership, and support to the bistro team (Both FOH and BOH) to ensure that Taste of Belgium continues growing sales and profits.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Shift Leader’s responsibility is to direct the operation of the restaurant, in the absence of the General Manager and/or Assistant Manager, while maintaining the highest standards of food quality, service, cleanliness, safety and sanitation by directing and supervising team members.
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General Manager (GM) is the key person responsible for managing the daily operations of the restaurant. Utilize in-house surveys, staff evaluations and FOH/BOH site evaluations to develop guest oriented quality of service and delivering the WOW and cleanliness action plans to enhance guest total satisfaction.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Shift Leader’s responsibility is to assist in directing the operation of the restaurant in the absence of the General Manager and/or Assistant Manager while maintaining the highest standards of food quality, service, cleanliness, safety, and sanitation.
Starting at $16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist the General Manager by ensuring proper management of the facility and equipment using preventive maintenance, energy conservation, repairs and security measures while ensuring that safety, sanitation and cleanliness requirements are met.
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Partner with the General Manager to recruit, hire, train, develop, retain, supervise, appraise, discipline, terminate and schedule employees to ensure successful restaurant operations. Assist the General Manager with the profitable operation of restaurant by following the company's vision, values and culture.
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Coordinate and lead weekly meeting with Manager in Training , Off- Premise Coordinator, and Certified Trainer. Responsible for the cleanliness of the restaurant, FOH & BOH. Competent in all FOH & BOH position.
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Supports the General Manager and Assistant General Manager in the use of all systems and training programs. Oversee all FOH and BOH operations in compliance with ZFI and Zax, Inc. standards.
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