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Assistant General Manager
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- Demonstrates respect for each individual by ensuring proper training and development of non- exempt restaurant staff and restaurant trainers is completed and documented while adhering to company guidelines.
- Assist the General Manager by ensuring proper management of the facility and equipment using preventive maintenance, energy conservation, repairs and security measures while ensuring that safety, sanitation and cleanliness requirements are met.
- Give input in the formulation of plans and programs; meet established objectives.
- Exhibits integrity in all actions by ensuring secure transportation of daily bank deposit(s) during each shift.
- Demonstrates a passion to serve by showing up in a pressed shirt, clean pants, non-slip shoes and name tag at all times.
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