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Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We pride ourselves on serving high quality farm fresh food at Bob Evans.
$14 - $18 an hourFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. Our Founder, Bob Evans, was all about growing good. Working at Bob Evans is about being part of something big.
$14 - $18 an hourFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Working at Bob Evans is about being part of something big – we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. join us at Bob Evans and be an integral part of.
$14 - $18 an hourFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Stand for entire shift and walk for long periods of time without rest or sitting down. Grill Cook Responsibilities. We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Responsible for preparing each order by following company recipes, carryout procedures, and plating standards. We have immense pride in our culture and roots to our communities. We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience.
$14 - $18 an hourFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Pay Range $14 - $18 per hour depending on geographic location and local market demand. Works with approved cooking equipment and cooking methods to deliver high quality meals. Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets.
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Prioritizes food preparation so that all items for check are finished at the same time. Complete working knowledge of the safe and efficient use of all kitchen equipment. Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area.
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Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures. Responsible for practicing and upholding health and sanitation standards.
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Must maintain high standards of quality and appearance for all food prepared and served. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. Prepare visibly appealing meals; preparing all items in a timely manner; delivering hot and fresh meals.
$14 - $18 an hourFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Our history is evidence of that fact with over 100 years of heritage and growth from brands that transcend generations like Grape Nuts, Honey Bunches of Oats, Fruity Pebbles, Malt-O-Meal, Egg Beaters, Peter Pan Peanut Butter, Bob Evans Farms and more.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Ensures proper food handling and sanitation procedures are followed. The requirements listed are representative of the knowledge, skill, and/or ability required.
$14 - $18 an hourFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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For alcohol serving restaurants, Bob Evans follows all State mandated age requirements to serve alcohol which apply to our manager positions. For alcohol serving restaurants, Bob Evans follows all State mandated age requirements to serve alcohol which apply to our manager positions.
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This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. A minimum of 2 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred.
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Ensure OSHA, local health and safety codes, and company safety and security policy are met. Control day-to-day operations - following cash control/security procedures, reviewing financial reports and schedules and taking appropriate actions.
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