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Maintain a high level of communication with the Food & Beverage Manager as well as the Kitchen Coordinator. Ability to work well with others as well as the Food & Beverage Manager and Coordinator.
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Prior experience is highly desirable in one of the following roles and brands: Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs at Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's.
$7.98 - $8.5 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Now hiring candidates 18 or older for all positions, including gaming licensed positions (excluding Beverage Server, Barback, Bartender) Assists wait staff and bus persons in their duties (e.g., refill water glasses and coffee cups, help pre-bus and bus tables, attend to guest needs) as necessary, or required.
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KNOWLEDGE: Creating and serving alcoholic beverages, run a cash register, make change and thorough knowledge of all areas within a restaurant to include bar, kitchen, dining room and beverage cart.
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We are hiring immediately and can't wait for you application to our full time or part time Bar Server/Bartender role. Buffalo Wild Wings-Old Mill Boulevard is hiring a full time or part time Bar Server in Washington, PA. Our bar servers and bartenders are outoing people who combine a passion for the craft with an ability to execute at a high level.
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Chuy's - Huntsville is hiring a full time or part time Bar Server in Huntsville, AL. Our bar servers and bartenders are outoing people who combine a passion for the craft with an ability to execute at a high level.
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Maintain a clean work area in the kitchen, serving area, and dining roomUnderstands proper table setting for each meal Residents: Assists residents when placing orders from the menuProvide beverage service (water, iced tea, juices, milk and coffee/tea)Refill salt/pepper/sugar bowls prior to and after each mealReport any broken equipment or tableware to supervisorUnderstands sit-down service and proper serving techniquesHas a basic understanding of food preparation (salads, desserts, etc.
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The server records and inputs beverage and food orders into the POS system, delivers and serves food, and ensures exceptional guest service. We are hiring top-notch restaurant servers to work as wait staff in our dining rooms.
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Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
$2.5 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
$17.55 - $18Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. As the largest developer of sports and entertainment facilities in the world, OVG prioritizes the way we do business focusing on making long-term investments in our people and our planet.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Any additional duties as assigned by the Restaurant Manager, Food and Beverage Director, General Manager, Business Committee or representative of upper management. Communicate with server and hostess to ensure efficient seating, table utilization and customer service.
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Chuy's - 3908 Dallas Parkway [Beverage Server / Wait Staff] As a Cocktail Server at Chuy's, you'll: Provide excellent service to all guests; Take and serve beverage orders; Handle all financial transactions accurately.
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Buca di Beppo - 6282 W. Irlo Bronson Highway [Beverage Server / Barback] As a Bartender at Buca di Beppo, you'll: Contribute to the success of the restaurant by serving the Guests in a friendly and sincere manner; Do.
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Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered. Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers.
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