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Open Table and Trip Advisor consistently rank Watercolour Grillhouse as one of the best fine dining experiences on the beach and we are looking for a Food and Beverage Manager to continue to elevate our restaurant for our guests.
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The General Manager will be tasked with building on and elevating an outstanding company culture, setting and driving high expectations, and being an integral part of the restaurants continued success.
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Looking for General Manager with experience in restaurant financials, beverage costs, labor, scheduling, ordering, training staff, and event planning. We also own and operate a small farm that supplies the restaurant with produce, herbs, eggs, and flowers.
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Any additional duties as assigned by the Restaurant Manager, Food and Beverage Director, General Manager, Business Committee or representative of upper management. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
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Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction.
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Bachelor of Science degree in hotel/restaurant management is desirable. Maintain an acceptable food cost percentage by overseeing food and beverage purchasing, quality and cost control.
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The General Manager directs and coordinates all daily restaurant operations in accordance with standardized policies in order to achieve efficient, friendly services and profitable operations.
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Provide General Manager and Corporate Chief Operating Officer recommendations for operating and capital improvements. Provide regular and effective updates to the Senior Leadership team, including the COO & General Manager on the performance of the hotels and associated operations.
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Paid time off earned after six months as a General Manager. Cost Controller: Setting pars for food, beverage, paper, and eliminating waste/pilferage. 3-5 years in management positions (preferably restaurant experience, including full service or fast food.
$47,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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We are seeking a Food and Beverage leader to join our team as a Restaurant General Manager. Provide guidance, support, and direction to restaurant staff, including servers, hosts/hostesses, bartenders, and kitchen staff.
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Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. Minimum two years' experience in full service or fast casual restaurant.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Other duties as assigned by General Manager or Assistant Manager Qualifications - Knowledge, Skills and Abilities To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
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Director of Operations, Area General Manager, Multi-Unit, Director of Food & Beverage. Put your multi-unit restaurant full-service operations experience to use opening fine dining restaurants at multi-tenant bio-tech office buildings.
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Oversees the cleaning and maintenance of all prep areas, dining room, restrooms, customer service and beverage areas to exceed all sanitation standards. Achieves financial objectives by; forecasting and analyzing labor needs, scheduling to meet customer demand and satisfy productivity standards; forecasting and analyzing sales trends, ordering and receiving food & paper products to meet sales estimates; monitoring expenditures in the restaurant to meet limits set by the company; handling all company funds within the restaurant, following and enforcing all cash handling policies and procedures.
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Job DetailsDescription We are looking for a seasoned General Manager that is available for extensive travel to all of our Recovery Sports GrillsMUST have at least 5 years full service restaurant GM experience- that includes both Front of House and Back of House expertise.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago
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