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Fierycrab.com SUMMARY The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees.
$55,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As Service Manager you will be accountable for: -Daily Front of House operations of this 75 seat (125 seats with seasonal patio) restaurant -Maintain brand and service standards -Build/develop/train/coach/lead an award winning service team.
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Your Growth PathBeverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage ManagerYour FocusMaintain clean and organize bar areas. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
$16.93 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Anju Donuts is a fun place to work, where you will enjoy and learn lots of great things that helps further build your career while giving you a wonderful experience of filling up positivity and Energy in our guests with our delicious beverage selections.
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JOB SUMMARY Bonus Eligible Supports the successful execution of all operations in the hotel operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff.
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Maintains cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station and restrooms. We provide paid time off and health insurance options for all eligible hourly employees as well as a free meal program and significant manager training opportunities.
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Duties of this position include answering phones, taking, entering and packaging To-Go orders, collecting payment, filling beverage orders, assisting service personnel in clearing and setting tables, resolving complaints as they occur, notifying the manager of any complaints received.
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This exciting role allows creativity, growth of management skills and seeking excellence in fine dining restaurant operations. We are seeking a passionate Food & Beverage enthusiast to manage our beverage program and assist in day to day operations within the multiple outlets at Harbor View Hotel.
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Monitor all restaurant operations and conditions to ensure quality of the product and customer service, including employee job performance, food and labor costs, budgets, sales, labor payroll sheets, operations of restaurant equipment, food and beverage preparation, storage, inventory, and presentation, food and beverage service, vendor invoices, and the food ordering system, Redbook/manager’s log entries, and cash transactions, comps or voids, and amounts of cash in drawers.
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Ensure that all restaurant equipment (coffee and soda machines, registers, etc.) Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s.
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In addition, you must complete the Regal Responsible Beverage Server training on Regal Online University. Obtain ServSafe Food Manager Certification. Degree in Business and/or equivalent, two years management or supervisory position with experience in restaurant or VIP/luxury theatre concept.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We have been a leading Jimmy Johns Franchisee for over 15 years with 12 locations in the Dallas/Fort Worth Metroplex. Work as an in-shopper when there are no deliveries and makes fast, accurate and consistent sandwiches.
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This position reports to the Food & Beverage Manager. This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife.
$14.35 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Restaurant Manager (F&B) Summary of your role: Oversee daily food and beverage service in the Club restaurant operations. Taking initiative to resolve routine problems that may be encountered in the workplace About you: 2+ years’ experience in restaurant or Club related field in Food & Beverage Industry.
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As a Spa Supervisor , you will provide support and assistance to the manager/director of the Health Club/Fitness Center/Spa/Salon in operating the facility in accordance with local, state and federal health and cleanliness standards.
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