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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager. Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.
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About the job Restaurant Manager. Proven customer service experience as a manager. BSc degree in Business Administration; hospitality management or culinary schooling is a plus. Recommend ways to reach a broader audience (e.g. discounts and social media ads.
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Additional tasks and responsibilities may be assigned at the discretion of the President or Hotel General Manager. Communicates daily with President, General Manager of the hotel and the VP of Culinary Operations.
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Serve as Assistant Manager to the Client Services Manager (CSM), be prepared and able to fill in during absences with a minimum of support from a remote backup CSM. Assist CSM with maintaining inventory of all supplies and reorder/purchase when needed, this includes all office supplies, L&E specific items, food and beverage needs, kitchen supplies, facility supplies, flowers for front desk and back rooms, water cooler refills.
$14 - $15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist the General Manager in the oversight of the facilitys contract service partners (Food & Beverage, Parking, A/V, IT, Electrical). Utilizing initiative and independent judgment, the Assistant General Manager/Director of Booking assists the General Manager in planning, directing and managing the day-to-day operations of American Bank Center, including arena and auditorium booking, sales & marketing, finance, event services, operations, human resources, public safety, production, union related issues, and facility maintenance.
$90,000 - $105,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Thorough understanding of Rental markets to include: manufacturing, food/beverage, utility, chemical, refining, contractor (mechanical and general), oil and gas, and more. Serve as the manager responsible for further developing Caterpillar dealer engagement with Temperature Control equipment sales and rental sales.
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Review daily audits of gaming (Table Games, Slots, Cage and Kiosk) and non-gaming (Food & Beverage, Hotel, Retail and Ticketing) revenue and comps performed by Revenue Audit Clerks to verify compliance with Minimum Internal Controls (MICS.
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Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction.
$10 - $12 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist the General Manager in ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
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Perform other duties and responsibilities as needed, required, or assigned by the Regional Food & Beverage Director and/or the General Manager. This part-time position reports to the Regional Food & Beverage Director.
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The General Manager ofOutlets will be responsible for managing all aspects of Food & Beverage operations at the hotel includingthe Restaurant and Bar, Banquets, and In-Room Dining.
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Work with the General Manager on the identification of budget variances within the Front Desk, Food and Beverage and Housekeeping departments. The Operations Manager is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the front desk, food service, housekeeping and administration of the business.
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This position performs at a high level of expertise in all aspects of general restaurant work; maintains all duties assigned by the food and beverage manager. Under the supervision of the Food & Beverage Manager, this position is responsible for performing proficiently in multiple types of skilled Hospitality work: such as basic and advanced order taking, guest service, basic cleaning tasks, etc.
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Point-of-sale software (Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager.
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This position will be reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction.
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