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LOGIN Restaurant AGM Farmer's Table DESCRIPTION The AGM will work in tandem with the General Manager and Executive Chef to create an unparalleled and world class guest experience. Responsibilities: To support the General Manager in all aspects of the day to day running of the business Ensuring the agreed standards of food service are adhered to at all times.
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This position reports directly to the FB Director/Service Director with indirect reporting to the General Manager and Private Events Director. Bartender Responsible for beverage control, accurate pouring of product, general cleanliness of bar, and providing a quality of service that meets Members expectations.
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Reports to: The General Manager/Kitchen Manager and Assistant General Manager. Assist in maintaining inventory records and communicate needs to the General Manager.
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Summary : Reports to Banquet Manager and receives general direction from Banquet Beverage Manager, Assistant Banquet Managers and Director of Catering & Conference Services.
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This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes.
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Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Perform general cleaning tasks to adhere to health standards. Set tables as instructed by F&B Manager to include linen, serviceware, and glassware.
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Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards.
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Ability to manage, consult, and help plan daily activities with General Manager, Operations Manager, and other Supervisors. Assist the General Manager and Operational Managers in managing the team members and the daily operation of our stores and providing an amazing customer service experience to our customers.
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This position reports directly to the FB Director, Service Director, and Banquet Manager with indirect reporting to the Captains and General Manager. Snack Bar Attendant Responsible for providing Food and Beverage STAR Service to Members and Guests ensuring satisfaction and Member retention.
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The General Manager would be responsible for executing the overall resort operations goals while maintaining the integrity of Wyndham Destinations service standards. The General Manager for Resort Operations will provide leadership and be responsible for ensuring all relationships with our guests, owners, vendors, associates and board members are maintained positively and professionally.
$90,000 - $95,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Follows all HMSHost customer service, adult beverage and cash handling policies and procedures. Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred.
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This General Manager position is located at the El Monte Sagrado in Taos, NM. Responsible for day to day operations of Housekeeping, Facilities, Banquets, Food & Beverage, and Front Desk.
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Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? As an Assistant Restaurant Manager, you will take ownership and responsibility to solve problems with a smile, seek help when needed, and guide others.
$52,000 - $56,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The General Manager ofOutlets will be responsible for managing all aspects of Food & Beverage operations at the hotel includingthe Restaurant and Bar, Banquets, and In-Room Dining.
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The Momofuku Lead Bartender will maintain the existing bar program, under the guidance of the beverage manager and General Manager, aid in the development of the bar programs forthcoming phases, as well as help train new bartenders and bar backs in all technical aspects of bar operation.
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