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A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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With six locations in California, Ohio, and Texas, we produce top-quality products for the demanding requirements of the cosmetics, personal health care, beverage, food, and dietary supplements markets.
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Ability to manage, consult, and help plan daily activities with General Manager, Bookstore Manager, and other Bookstore Supervisors. For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Has an in-depth knowledge of bookstore products sold and ensures replenishment and proper rotation of stock on the sales floor. Assisting the Manager in managing team members and the daily operation of our stores and providing an amazing customer service experience to our customers.
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Obtains data, supervises the coordination and development of statistical and financial data and internal controls for department budgets, cash flow, cash operations, purchasing, gaming floor efficiency, accounting practices, regulatory compliance, gaming, financial audits, promotions, marketing, security and technical controls and initiates investigation of notable fluctuations or discrepancies.
$100,000 - $120,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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JOIN THE SHOW: Aria Resort & Casino is seeking a dynamic Senior Beverage Manager to lead the beverage team responsible for the casino floor. The ideal candidate will possess the ability to coordinate and oversee the hotel's beverage operation in and around the casino floor, including high-volume bars/lounges, while ensuring profitability and maintaining superior product and service levels.
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The job will include directing the flow of service and ensuring guest satisfaction; creating a strong beverage/bar program; supervising, training and scheduling all floor staff; and consistently ensuring the standard of excellence for the restaurant is met or exceeded.
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The Food Service Supervisor assists the Manager in all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Our ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. Supervise day-to-day activities and assist in the food and beverage outlets.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Aid in all financial budgeting operations to maximize profitability. Create innovative programs and promotions that drive revenue through increased guest patronage. At least 1-2 years' of full-service restaurant management.
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Two to three years previous experience in a supervisory or assistant manager position in Food & Beverage. The ability to work closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
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Your colleagues will work along with the Restaurant Manager, Executive Steward, Beverage Manager, and Room Service Manager to ensure a successful Food & Beverage Team. Experience in the previous mentioned areas will guide you to the next step in your career path as an Assistant Food & Beverage Director.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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The property features 241 signature rooms and suites with a vintage feel and custom furniture; and grand public spaces for guests and locals alike — including 10,000 square feet of event space such as Ristorante Per L'Ora - a ground floor restaurant and bar, Cafe Ora - a daytime café, and Bar Clara, one of downtown LA’s most stunning rooftop pool terrace and lounge offering dramatic views of the LA skyline.
TemporaryExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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We manufacture and install long-term floor, wall and lining solutions to markets including, but not limited to: food & beverage, general manufacturing, pharmaceutical, chemical processing, education, healthcare, government, technology and hospitality.
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