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If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas. Your Growth PathBeverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage ManagerYour FocusMaintain clean and organize bar areas.
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Complete set-up, side work and closing procedures, including: preparing bar for service prior to opening or closing, stocking all supplies, maintaining cleanliness and ensuring bar / lounge area is in optimal condition for next shift.
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Requires minimum of 1 year previous work experience in a casual dining restaurant or lounge. Conducting table maintenance and water/beverage service in a quiet and organized manner. The ability to communicate in a 2nd language (Cantonese/Mandarin) is considered a plus.
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Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
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Als Aushilfe (w&NoBreak/&NoBreakm&NoBreak/&NoBreakd) in unserer VIP Lounge bist du für den Service unseres Food & Beverage Angebots in unserer neuen VIP Lounge verantwortlich. Du sorgst für eine ansprechende Präsentation der Getränke und Speisen, stellst die Frische der angebotenen Produkte sicher und sorgst dafür, dass es an nichts fehlt sowie, dass unsere VIP Lounge den ganzen Tag über im neuen Glanz erstrahlt.
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Located in Brooklyn, Kick Axe Throwing® is a gathering place for friends family, and co-workers to experience Indoor Axe Throwing & Live Music paired with delicious food and beverage. The space is beautifully themed as a Canadian Lodge and acts not only as an axe-throwing venue, but as a Bar and lounge that is perfect for hanging out, parties, and corporate events.
$16 - $25 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Sports & Social is a one-of-a-kind sports bar and social lounge located in downtown Miami. Sports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy.
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Discover a luxurious new resort-style poolscape and lounge area, and three new dining concepts. The Food and Beverage LID will spend 40 hours each week working within the department and 10 hours completing Learning Commitments throughout the training property.
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Step into a pivotal role as Lounge Manager at Level 11 Rooftop Bar & Lounge, where your adeptness in leadership and Food & Beverage expertise will guide our team to new heights. We are in search of a professional who not only aligns with Pyramid Global Hospitality’s core values of People First, Integrity, and Excellence but also brings a robust background in beverage services and event programming.
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They are also able to fuel up with their favorite Starbucks beverage at our licensed store, relax in our AC Lounge with a craft cocktail or mingle with peers in our meeting space. Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
$95,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As Food & Beverage Manager, you will work alongside the Restaurant and Bar teams overseeing all elements of our multi outlet operation from fine dining to bar, lounge, afternoon tea service and our Smith's Brasserie.
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Prepares alcoholic beverage orders from the lounge wait staff to serve to guest. Responsible for managing lounge outlet in absence of manager. Provides superior guest service and maintains the lounge environment in a manner that will ensure repeat business.
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Manage the food and beverage departments of the hotel to include food preparation, food service and lounge service to ensure standards of operation and quality are maintained, and maximize the food and Beverage Profits of Hotel.
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Perform other duties and responsibilities as needed, required, or assigned by the Food & Beverage Supervisor, District Food & Beverage Director and/or the General Manager. For entertainment, we have 4 flat screen TV's in the lounge and other TV's throughout the building.
Part-timeExpandApply NowActive JobUpdated 5 days ago
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