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Prepare and pour alcoholic beverages and propose wine/beer pairings in the guest to create the perfect complement to our signature style pizzas; stock the bar and cocktail area with the necessary tools to ensure an effective shift and be knowledgeable of the brands of beer, wine and liquor that we carry, as well as the ingredients for the most common cocktails.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Serves wine, draft or bottled beer and food to bar guests according to hotel standards. Merchandises cocktail hours and special events. Cindy Lou's Fish House is looking for bright talent to model Hilton's vision: "To fill the earth with the light and warmth of hospitality.
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Has wine, beer & cocktail recipe knowledge - advanced & regional knowledge preferred. We are currently looking for experienced part-time server & bartender to work on the floor with us for 3-5 nights a week at our lively & social restaurant.
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Draught foam control devices; Electronic beer line maintenance equipment, Refrigerated liquid recirculation systems; Soda dispensers; cocktail shakers; blenders; Mojito machines; fruit knives; ice chippers, ice crushers, ice flakers and POS terminals.
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SET THE COURSEThe Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. Possess knowledge of beer, wine, and spirits.
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Ensuring bar is well-stocked with ice, liquor, wine, and beer. Learning about menu items and memorizing cocktail recipes. The bar back will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties to support the bartender/waitstaff and ensure that the bar operates smoothly.
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Head up to the rooftop beer garden where uninterrupted views and lively conversation co-conspire. Grab a drink or some anitpasta at the lively lobby cocktail bar. Head up to the rooftop beer garden where uninterrupted views and lively conversation co-conspire.
$41,000 - $46,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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General FOH duties which include cash handling, operating a cash register, running food, maintaining FOH cleanliness, beer and wine pouring, cocktail making, and fulfilling orders for dine-in, to go, or 3rd party delivery.
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Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Serve wine, bottled or draft beer. At Hy-Vee our people are our strength. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Managers; Service Managers.
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Maintain a clean work area including the bar, bar top, cocktail area, beer coolers, liquor room, etc. Accurately pour wine, liquor, and beer following proper pour amounts. Maintain a clean work area including the bar, bar top, cocktail area, beer coolers, liquor room, etc.
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Specific experience in bar inventory management with in-depth wine, beer and cocktail knowledge. Overseeing the beverage program, including curating wine, beer, cocktail and non-alcoholic beverage selections, ensuring a diverse and high-quality offering.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Prepare fruit garnishes and stock cocktail beverage napkins and cocktail stirrers. Stock bar with appropriate levels of glassware, ice, non-alcoholic beverages, beer, wine, and liquor.
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Understanding of managing a high volume restaurant bar operation; beer, liquor, wine COG's. We are now interviewing Restaurant Bar Managers for our new cocktail + coffee bar locaion in Atlanta, Georgia.
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Our Bartenders are quick with a pour, whether from the tap or a cocktail shaker. We Are Diverse - Unique with exceptional food, beer and unforgettable experiences. Our Bartenders are quick with a pour, whether from the tap or a cocktail shaker.
$15.5 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Has an interest in beer, wine and cocktail knowledge. Assumes bartending responsibilities in absence of mixologist. Performs company's 10 Steps of Service and maintains a lively atmosphere (lights/music/tv.
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