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Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form. Record quantity of meat received and issued to cooks or keep records of meat sales.
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Familiarity with production equipment and maintenance activities including but not limited to; conveyors, gearboxes, actuators, pumps, burners, valves, cutters- both mechanical & CNC water jet cutter, packaging equipment, refrigeration, VFD's, etc., as well as plant facilities and utilities including air compressors, air quality control and waste water treatment equipment, HVAC, plumbing, electrical.
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We process all of our beef, pork and chicken that come into our kitchen. Our Meat Cutter takes on huge responsibilities in making our food great. We process all of our beef, pork and chicken that come into our kitchen.
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Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form. Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.
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Knowledge/Skills/Abilities: Knowledge of all poultry, beef, lamb, and pork products including USDA grades and standards. Skilled as a specialty meat cutter using knives required; minimum (5) years experience as a meat cutter including middle meats such as filets and ribeyes.
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The Meat Cutter assists in the daily cutting of fresh beef, pork, and grind. The individual selected for the Cake Decorator will be responsible for preparing and decorating cakes for multiple occasions.
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Sourcing Applications to fill future openings for an experienced Butcher/Meat Cutter for one of 10 stores in the Cincinnati Area. This position assists in the daily cutting of fresh beef, pork, and grind.
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Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry). Mentors and supports assigned Meat Cutter Trainee(s). Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry.
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Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats). All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. Extensive knowledge of different cuts and cooking techniques of meat and seafood.
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Passion for natural foods and the mission of Whole Foods Market. Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery. Checks product to make sure it meets WFM quality standards.
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Understanding of and compliance with WFM quality goals. Performs duties relating to the cutting, preparation, display, and selling of meat products. Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
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Excellent cutting skills with the ability to bread product down into sub-primal and retail cuts. Ability to work a flexible schedule including nights, weekends, and holidays as needed. All positions must be performed in accordance with team and store Standard Operating Procedures.
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Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors. Working understanding of Meat team processes and procedures. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
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Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Exposure to FDA approved cleaning chemicals.
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beef cutter jobs
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