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The Director of Fine Dining is responsible for the successful operation of Element 47 Restaurant, Bar, Living Room and Wine Bar. Maintaining financial profitability, Forbes Five-Star service, excellent guest response, innovative dining and cohesion between meal periods and departments.
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Minimum of 2-3 years of line cook experience in a fine dining or upscale restaurant/luxury hotel. The Trabocchis growing restaurant group has brought them many accolades, yet their inspiration remains grounded in family traditions from Italy, Spain and the U.S. From the Michelin starred fine dining flagship, Fiola, to the neighborhood pasta house, Sfoglina, the Trabocchis signature remains their uncompromising commitment to quality and making every guest feel special upon every visit.
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Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick.
Part-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Responsible for providing administrative support to the Director of Catering, Director of Sales and the Conference Services Team with a focus on the financial responsibilities for the department. Will assist with groups and events leads for the DOC and DOS and provide back up support to the Conference Services Team and the Catering and Sales Coordinators.
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Demonstrated success/accolade achievement in a fine dining restaurant/culinary environment (Forbes 5 Star, Michelin, James Beard, Relais Chateaux, AAA Five Diamond, or other industry awards.
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Executive Sous Chef Qualifications: 3+ years as Exec Sous, Sous Chef, CDC, or Exec Chef for a high-end, fine dining restaurant or hotel Education or experience with high-end, all scratch, artisanal cooking Michelin or James Beard experience would be a huge plus.
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Maintaining high service standards in a casual fine dining environment. Laser Wolf is co-owned by chef Michael Solomonov and Steve Cook of CookNSolo restaurants, who combined are five-time James Beard Award winners.
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At Rosalie our servers will be an expert at welcoming our guests into our home with warmth, enthusiasm, and grace in this fast-paced, multi-faceted, casual fine dining restaurant and lounge.
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Our unique charm, exquisite food and welcoming hospitality have made us an in-demand location for sustainable, local, and elevated dining. The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director.
$100,000 - $130,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work for Michelin starred and James Beard Award winning chef, Tony Mantuano on his latest fine-dining Italian project. We are looking for career focused cooks, looking to hone their craft and learn the fundamentals of fine dining.
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Laser Wolf is an Israeli shipudiya or skewer house located in the Kensington neighborhood of Philadelphia, led by the award-winning team behind Zahav. We are hiring a fired-up server to be a part of the Laser Wolf team.
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Founded by Roy Yamaguchi, acclaimed James Beard Award winner, Roy's creates Pacific Rim fusion that perfectly harmonizes the most interesting aspects of the world's cuisines into an irresistible dining experience.
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Spike Gjerde's James Beard Award winning Woodberry Kitchen, Baltimore's source for the finest in local and sustainably sourced fine dining, is searching for a Bartender to add to our current creative, committed, and all around amazing team.
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Previous fine dining experience. Galatoire's has won numerous awards for food and service and has been recognized by the James Beard Foundation as one of the most "Outstanding Restaurants in the Country.
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Founded by Roy Yamaguchi, acclaimed James Beard Award winner, we offer an upscale dining experience and contemporary Pacific Rim fusion menu. Prior experience working in polished casual/fine dining restaurant required.
$20 - $40 an hourTemporaryExpandApply NowActive JobUpdated 15 days ago
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