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ABOUT SALT & SMOKE: The team at Salt + Smoke have been passionate about treating meat right for years and are excited to bring our St. Louis-style BBQ to the Delmar Loop, Hampton, St. Charles, Ballpark Village, and Ellisville neighborhoods.
$15ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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West Tennessee's legendary whole-hog BBQ tradition is the cornerstone of Martin's Bar-B-Que Joint. Martin's BBQ Joint is seeking hard-working, dependable, and hospitality-focused candidates to join our team.
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Sourcingpro #100uv #bbq #burntendbbqbbq #dishwasher #burntendbbqbbqdishwasher #bbqdishwasher #burntendbbq #redrobinfranchisees #800971. Smokey has also taken first place at the American Royal Barbecue Championships with his Sweet Chipotle Glaze BBQ Sauce in 2012 and his Sweet Honey Glaze Sauce in 2015.
$14 - $16 an hourFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Burnt End BBQ and Catering is Kansas City's premiere BBQ joint, serving thick and juicy large portions of beef, steak, pork and poultry. In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new concept "Burnt End BBQ" with Smokey taking the lead as the Executive Pitmaster and General Manager.
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The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc. Lucilles BBQ Rocklin - Rocklin, CA.
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The team member is regularly exposed to kitchen equipment (, oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
$15.5 - $18.5 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Helping with the duties of other team members (e.g., line cook, prep cook, dishwasher, etc.) Lucilles BBQ Henderson - Henderson, NV. Helping with the duties of other team members (e.g., line cook, prep cook, dishwasher, etc.
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Scholarship Program Competitive Pay Above Minimum Wage Refer-a-friend Program Company Bonding Events: Playland, Company BBQ, Movie Night, Holiday Party, Gym membership, Discount Cellular Phone Coverage, Holiday Costume Competitions, Food Catering Discount, Team Member Recognitions & Rewards, Team Member Assistance Program.
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The cornerstone of our brand is West Tennessee's legendary Whole Hog BBQ. Often referred to as an "endangered art form\ At Martin's BBQ Joint, we do not simply want people to succeed during their shifts.
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Kitchen Staff Member will have the opportunity to learn and master a wide variety of kitchen skills like: prep, cook, cutter, expediter, counter server and dishwasher. Burns Original BBQ is a family owned and operated business based in Houston, TX. We are a rapidly expanding brand with multiple new store locations opening this year.
$8 - $13 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine. Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures.
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Job Location: Lucilles BBQ Montebello - Montebello, CA. Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy.
Part-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using a machine and manual cleaning methods.
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Lucilles BBQ Tempe - Tempe, AZ. Peeling, dicing, shredding, and slicing food products using manual and automatic equipment. Reporting necessary equipment repair and maintenance. Prep Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.
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Responsibilities include operating the dishwasher, washing glassware by hand when necessary, emptying and cleaning the trash and recycling bins, rotating dishes, cleaning the dish storage and assisting staff as needed.
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