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Evenings and Weekends Previous bartending experience required. The Bartender is responsible for providing the highest quality of beverage production and service to our Members and guests.
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Candidates will float between the beverage cart staff, serving staff, bartending staff, and banquet events. Must have food and beverage/beverage cart and banquet experience.
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Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred. Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes.
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Responsible for money handling, beverage pouring, and established alcohol service policies. Knowledge of bartending principals and recipes and current trends. Displays phenomenal hospitality, friendliness, and comprehensive beverage knowledge.
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Bartender Banquet in Chicago, IL at Metropolitan Club Chicago. A working knowledge of bar related beverages, spirits, wine and beer. In addition to supporting allClub venues, events and fellow Employee Partners in delivering quality beverages and service, the Bartender maintains the bar, bar service areas and related storerooms in a neat, organized and secure manner.
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Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Potential Career Path Banquet Server/Captain; Restaurant Supervisor – Restaurant Manager – Banquet Manager Essential Job Functions Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.
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One to two years bartending and/or related food and beverage serving experience. Complete daily requisitions, pick up, verify, and put away all liquor, wine, beer, juices, soft drinks and food items used for the bar areas.
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Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Take food and beverage orders and place order in point of service system.
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A Lake House Server is responsible for providing food & beverage service to the outdoor dining tables and lounge chairs at our private-access beachfront on Lake Tahoe. One to three years of related work experience with exposure to food preparation, food handling, cooking, food service, and/or bartending.
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Beverage Manager/Restaurant Supervisor Restaurant Manager Food & Beverage Manager. Previous bartending/mixologist experience required or equivalent training. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
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High school graduate or Diploma in Hotel Management, Food & Beverage, or a related field. At least one-year bartending experience preferred. At least one-year food & beverage experience preferred.
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He continues to maintain a strong hands-on presence as President within Big City Diner, from cleaning and serving to bartending and handing out flyers-he does it all. Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff.
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Take food and beverage orders and place orders in the point of service system. Previous food and beverage experience required or equivalent training. Restaurant Supervisor/Banquet Server/Captain Restaurant Manager Banquet Manager.
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Bartender Bar Manager Food & Beverage Manager. 2 days will be bartending and 2 days will be serving. Complete beverage requisitions to maintain par levels as needed. Assist with taking beverage inventory.
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Follows all HMSHost customer service, adult beverage and cash handling policies and procedures. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements.
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