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BarTrack is a hospitality company that has revolutionized the way beverage inventory is managed by offering a first-of-its-kind, non-intrusive beverage sensor technology and web-enabled software to empower better inventory management and improved draft system diagnostics to bars, breweries, restaurants, and stadiums east and west of the Chesapeake Bay (throughout Maryland, Virginia, Delaware, and Washington, D.C.
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Ensure breakfast attendant, gallery host and bartending staff is on duty as scheduled. The Food and Beverage Manager also helps ensure the highest of standards with food and beverage quality, service and marketing to maximize profits and insure outstanding customer service.
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Responsible for slot floor, hand pays, minor machine repairs, currency and coin exchange, beverage service to Guests and players card signups. Must be willing and prepared to help out where needed, such as: bartending, hosting, food serving or cashiering.
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Setting up and breaking down all front of house and back of house bars and beverage stations. Nice-to-haves: Prior bartending experience. A valid state bartending license. The Role at a glance: We are looking for a skilled, motivated bartender to join our Constellation team at the California Academy of Science in San Francisco, CA. As a bartender, you will have the opportunity to mix and serve a variety of beverages and perform meal service for a diverse clientele.
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BarTrack employs around 50 professionals with over 100 years of combined experience owning and operating restaurants, bars, bartending, brewing, engineering, and software development. helping those in the beverage industry make more informed decisions and improve operations.
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Must be able to answer any and all guest questions regarding our menu including food and beverage ingredients, allergy information, item availability and Apex Entertainment policies. 2+ years experience bartending in a high volume establishment and be TIPS Certified.
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Perform other food and beverage functions such as bartending and bussing in the event of staffing shortage or peak periods. Serve Food and Beverage to guests in a courteous and friendly manner, in accordance with established brand/hotel guest service and sustainability standards.
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Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred. Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes.
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Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards.
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Must have previous bartending experience. Stock, organize, and maintain beverage inventory, glassware, and drink garnishes. Make food and beverage recommendations to members and guests.
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In addition to our personalized training programs, group fitness, aquatics, and team sports facilities, we also offer the highest quality in food and beverage, weddings and events, salon and spa services, massage and child care.
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Evenings and Weekends Previous bartending experience required. The Bartender is responsible for providing the highest quality of beverage production and service to our Members and guests.
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Candidates will float between the beverage cart staff, serving staff, bartending staff, and banquet events. Must have food and beverage/beverage cart and banquet experience.
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Follows all HMSHost customer service, adult beverage and cash handling policies and procedures. Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW.
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Responsible for money handling, beverage pouring, and established alcohol service policies. Knowledge of bartending principals and recipes and current trends. Displays phenomenal hospitality, friendliness, and comprehensive beverage knowledge.
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