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Reports To: Banquet Manager, Clubhouse Manager, Food & Beverage Manager. Scratch off TABC stickers from empty bottles and turn in a liquor requisition to the beverage office at the end of the shift.
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The Bartender is responsible for making and serving drinks to guests, taking and processing bar guest food orders, completing service bar tickets, and keeping the bar area fully stocked, clean and organized.
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Lessing's operates 80 Contract Food Service locations in Education and in Business & Industry, five Main Street restaurants, three fine-dining restaurants, fourteen catering facilities, a country inn and five Blaze Fast Fire'd Pizza franchises.
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The Bartender is aware of and complies with state, federal and corporate liquor laws through age verification and terminating alcohol consumption of seemingly intoxicated individuals. Team service is at the heart of what we do, not only because it ensures an outstanding experience for every guest, but also makes for a stress-free and engaging work environment.
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Efficiently and continuously re-stock bartender serving stations with liquor, ice, fruit, straws and napkins as necessary for bartender use. The company employs more than 1,500 people, and is now ranked in the top 40 food service companies in the U.S.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Managers; Service Managers.
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As a Bartender, this position will be responsible for providing friendly, attentive, and timely service to create an exceptional experience for all guests. This is a fast paced food service work environment dealing directly with the public.
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Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
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Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
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Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders. Generates a friendly atmosphere by encouraging employees to greet and speak to customers; providing prompt, courteous, and efficient service to customers and sets a good example.
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Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.
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As a Bartender/Server you will be responsible for providing our guests with the finest food and beverages, accompanied by attentive, gracious and friendly service. We operate four full-service recreation centers, golf courses, outdoor pools and restaurants, two ice centers and miniature golf courses, a botanical garden event center, a BMX track, a sports dome, batting cages, an entertainment center, a hotel and a nature center.
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We serve up awesome food made from fresh ingredients, original recipes, and happy team members and we are strongly dedicated to the diversity of our vegetarian, vegan, and gluten-free menu items.
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REPORTS TO: Food Service Supervisor, DR Food Service Supervisor. Six months experience as a bartender at a full-service bar preferred. DEPARTMENT: Food and Beverage (Entertainment, Banquet, Internal Banquets, Selu Garden Cafe, Wicked Weed Brewing, Gordon Ramsay, Noodle Bar, Laurel Lounge, Lobby Café, Comedy Zone, Guy Fieri, Pool Bar, Casino Bars.
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Bartender position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment. We have evolved our portfolio through partnerships with top-tier industry entrepreneurs, including the TAO Group, Hogsalt, Boka Restaurant Group, Marquee Development, and Victory Ranch in Park City, Utah. Through each distinct collaboration, we inject our food and beverage expertise to craft a one-of-a-kind hospitality experience.
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