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Manage and expedite production within Prepared Foods [hot/soup/salad bars, chefs case, venues and fresh pack] to ensure quality, presentation and food safety are maintained daily at the highest levels.
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Maintain cleanliness of rounding bars, verify a steady flow of dough to the dough hopper, and ensure there are enough pans on the line for the Pan-O-Mat. Keep scoops inside ingredient bins with handles up and ensure ingredient bin lids are closed when not in use for food safety reasons.
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Our Sports Bar Management Team - General Manager, Assistant General Manager, Hospitality Manager, Service Manager - works together in operating our sports bars on a day to day basis ensuring that we're ready to win the game.
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The Bay Street Yard Bar Manager is responsible to manage the day to day operations of all bars ensuring a highly positive, engaging, and unique guest experience, assisting in the procurement of product, and ensuring venue meets or exceeds all state and local health and safety guidelines.
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Our operators are true entrepreneurs who manage large teams and multi-dimensional operations that encompass fresh, made from scratch ingredients, iconic bars, live music, phenomenal events, and rocking retail operations.
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CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafs, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending.
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The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars and In Line Service Venues (pizza, sandwich etc.
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You have general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Complete job description can be requested from your Talent Advisor.
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GAME ON Our Sports BarManagement Team– General Manager, Assistant General Manager, Hospitality Manager, Service Manager– works together in operating our sports bars on a day to day basis ensuring that we’re ready to win the game.
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We are BaxterStorey, an independent hospitality food service provider operating in the UK, Ireland and Europe specialising in restaurants, cafes, deli bars and exclusive dining rooms for clients and customers in business and industry.
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Yes, it is literally working at a Sports Bar and all the energy that comes with it. As a member of the Management Team, you will be responsible for either leading the Restaurant Management Team, Heart of House (BOH) and Bar Operations, Take-Out/Delivery, Servers, Bartenders or Kitchen (HOH) Team Members and related department goals and initiatives.
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Inspects banquet rooms, bars and waiter stations for proper set-up including sanitation, safety concerns and event readiness. Understanding of Sonesta's company and safety policies and maintain compliance with OSHA and the health department requirements.
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Ensure Safety Measures : Check seatbelts, secure loose items, and lock lap bars to keep everyone safe. Join our dynamic team as a Ride Operator, where you'll be the guardian of guest safety and enjoyment.
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Excellent spotting skills in all gymnastics areas, specifically on bars and vault. Chelsea Piers seeks an experienced, high-level, positive, and motivated coach to work with our optional Girls Team programs (including level 10 and Elite), specifically on bars and vault.
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Conduct Food Safety and Health and Safety Risk Assessments and ensure that all standards and procedures in respect of Hygiene and Safety are established and maintained. Area Relief Chef Manager.
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