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From the toughest sport on dirt, comes North Carolina's most stunning country bar; PBR Cary. Buckle up for line dancing, cold beer, hard drinks, and a little bull ridin'. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.
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Prepares and delivers professional sales presentations to customers by balancing the company’s priorities and customers’ needs to include new products, well and back bar placements and resets, drink and wine lists, and promotions.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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Restaurant & Bar Manager. Prepares dining room staff by introducing menus and teaching food presentation techniques; conducting food and wine tastings; giving instruction in etiquette and serving techniques.
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From the meat dry-aging room, floor-to-ceiling wine cellar, charcuterie station, to the breath-taking views of the valley and Los Angeles, Castaway is in its prime. Our seasonally-inspired, steak-forward menu features interesting cuts of meats from top-notch butchers, a raw bar, vegetable-centric sides, and build-it-yourself charcuterie boards.
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Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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Dining Room Servers must maintain knowledge of several areas including bar inventory and wine selection to answer guest questions; state laws and guidelines for beverage service; and suggestive selling techniques.
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Bakery: Counter Service, Packaging, Coffee Bar. Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting.
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You’ll prepare cocktails and serve our guests a stellar selection of wine, craft beer, and signature menu items in a friendly and courteous manner. Take food and beverage orders from guests and lane servers; accept payment and make change; slice and pit fruit for garnishing drinks; and other vital bar tasks.
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Train, motivate, and supervise bar staff, providing guidance on proper techniques, customer service standards, and adherence to safety protocols. Extensive knowledge of craft cocktails, spirits, beer, and wine, with a passion for mixology and a commitment to excellence.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Passion for natural foods and the mission of Whole Foods Market. Whole Body: Stocker (Vitamins, Supplements, Body Care, Clothing and gifts) All positions must strive to support Whole Foods Market core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.
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The Barcelona Wine Bar culture is inspired by Spain and it's tapas bars. Experience in a similar role in an Upscale Casual or Fine Dining Restaurant. We will consider someone in a Restaurant Management position that has a high-level understanding of systems, hunger to grow professional, and has a TRUE passion for Hospitality.
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The Assistant Operations Manager will have the unique opportunity to oversee Food & Beverage Operations they will have oversight of the Pemberwick Market & Bar, Drinking and Dining Delivered and Banquet staff.
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Must be familiar with most types of liquor, wine and beer. Prep products and restock bar per set standards. Maintain cleanliness of bar related areas. Must possess a valid TABC or other legal license to sell/serve alcohol per local code.
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Beach Club Topsider/Oasis Deck & Bar, Beach Club Ocean's Edge Dining Room, Beach Club Living Room Bar, Beach Club Pavilion & Sandbar, Clubhouse Pub, Clubhouse Inn-Between and Clubhouse Sawgrass Event Space.
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