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A Sommelier is a wine expert who works in a restaurant, bar, winery, culinary school or retail outlet. Preferably, you have a minimum of 2 years' experience in similar position, and are a Court of Master Sommelier Certified Sommelier or completed WSET Level 2.
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Cambio (Spanish for change, modification, transformation, evolution), emerging as a tequila brand in 2023, redefines the traditional landscape with an innovative vision conceived by founder John des Rosiers, a chef and sommelier, in collaboration with his partner Tom Bayne.
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Work closely with the sommelier and bar staff to curate an exquisite beverage selection and provide expert knowledge to guests. Work closely with the sommelier and bar staff to curate an exquisite beverage selection and provide expert knowledge to guests.
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As a sommelier, you will maintain our wine standards, developed by our Wine Director, Molly Austed, and have a professional and courteous demeanor to enhance the dining expereince for each guest who joins us.
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Company/Brand Brief IntroCambio (Spanish for change, modification, transformation, evolution), emerging as a tequila brand in 2023, redefines the traditional landscape with an innovative vision conceived by founder John des Rosiers, a chef and sommelier, in collaboration with his partner Tom Bayne.
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Pomelo is the hotel's rooftop pool bar , inspired by the divine silhouettes of the Mediterranean. Experience as a Sommelier in an upscale, high-volume restaurant. Located on the lower level, Babou's is a hideaway night club featuring a lively dance floor and intimate nooks for a rambunctious audience.
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Gotham Bar and Grill, New York Times 3-star restaurant is seeking a full-time Sommelier. Responsibilities for this position include; floor Sommelier five nights, daily maintenance of the wine and cocktail lists, occasional staff education training, monthly inventory, closings two nights a week, and assisting the Wine Director.
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Continuing education reimbursement - sommelier, cicerone, sake professional. Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest.
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Job Title: Hospitality Manager Department/Location: Olio Restaurant Supervisor: General Manager - Sosco Inc Compensation: Salary Company: Olio Italian – an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
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We are looking for a Restaurant General Manager/Sommelier that will plan and manage Bistecca restaurant in order to achieve customer satisfaction, quality service, compliance with company policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
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Strong knowledge and passion for wine Sommelier certified a plus. Manage the Bar Program to ensure craft cocktails, beer, and spirit offerings are on point with trends. Strong knowledge and passion for wine Sommelier certified a plus.
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In September 2018, a new second location, the JUSTIN Downtown Tasting Room opened introducing an expansive wine-tasting bar, lounge, and a full dining room that’s situated prominently on the square along Downtown City Park in the heart of Paso Robles.
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Any additional certifications are a plus (e.g. Sommelier, Cicerone, BarSmarts, etc.) 5-7 years of high-volume restaurant manager / bar manager / dining room manager experience. Any additional certifications are a plus (e.g. Sommelier, Cicerone, BarSmarts, etc.
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Ned's Club will give members access to a rooftop bar and terrace restaurant as well as a first floor bar, grill and lounge with live entertainment from The Atrium Stage, seven nights a week.
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Partner with the Executive Chef and ensure staff are trained properly on the culinary program. Is your financial acumen as sharp as your Chef's knife? Current Restaurant General Manager experience leading a chef-driven restaurant with a scratch kitchen.
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