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Graduate Hotels® is seeking a Busser/ Bar Back to join New Havenand its brilliant team of hospitality enthusiasts. Follow directions as detailed from director of sales and/or food and beverage manager.
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Follow operational systems, such as our Manager Timeline and performing quality Line Checks. Builds diversity, equity, and inclusion as part of our culture; celebrates Team Members' differences as they make us stronger.
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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Deal with any service issues through your floor manager and communicate any unresolved issues to them at the end of the shift. Understand the right of way (guests, floor, kitchen, bar, and staff.
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The Banquet Manager at Terranea Resort will supervise the overall operation of the Banquet Department (Group meals, Pantry/kiosk service, Bar service, and event décor/entertainment). Assist the Conference Services Manager in all duties related to the daily operations of the conference floor.
$66,560 - $85,000 a yearFull-timeExpandUpdated 11 days ago - UpvoteDownvoteShare Job
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Scott’s Fencing Co., Inc. is looking to raise the bar by changing the world one linear foot at a time. Benefits: PTO, 401K, Health Insurance, Company Vehicle and Cell Phone. Responsible for inventory control and management by ensuring the proper stock and availability of products.
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Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.
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Review menu/service with Catering Manager and Food Production Manager/Assistant. Recruit hire train and evaluate all Banquet personnel with the assistance of the Food & Beverage Manager.
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In Manhattan, there are rooftops—and then there’s The Rooftop Bar. POSITION SUMMARY The Floor Manager is responsible for ensuring guests have a positive experience by exhibiting unsurpassed hospitality.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
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Accurately updates work orders with parts and labor used, calibration results, device checklists, status changes, and physical movements in the Service Manager system via bar code scanning devices and other data entry methods.
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Claims Manager is responsible for the successful management of executive and employment liability claims / litigation. Juris Doctor Degree from an accredited School of Law; and admission to New Jersey State Bar Required.
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Voted San Diego’s Best Rooftop Bar, FLOAT is set atop Hard Rock Hotel surrounded by panoramic views of the electric Gaslamp Quarter. Seven days a week, 207 offers hotel guests a hip yet unpretentious bar and lounge to enjoy a vast selection of wine, beer and hard-to-find, ultra-premium spirits.
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Our award-winning service and stunning event venues amp up any occasion, with group packages that make your attendees all VIPs. Guests can live it up without ever leaving the hoteltry a jam session in your suite with our complimentary Sound of Your Stay service, or mouthwatering sushi at world-famous Nobu, and rooftop cocktails at Float rooftop lounge or 207 bar.
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West Tennessee's legendary whole-hog BBQ tradition is the cornerstone of Martin's Bar-B-Que Joint. The vision of restaurateur and pitmaster Pat Martin, Martin's Bar-B-Que Joint proudly preserves and celebrates the art and craft of West Tennessee's legendary whole-hog BBQ tradition.
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