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CUSA, LLC, one of the most successful hotel management companies in the industry is searching for a Hotel General Manager for the Full Service Best Western Plus Conference Center Milwaukee airport.
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Scope of Responsibility Responsible for efficient and excellent front of house and back of house operations of the overall beverage program at Ritz-Carlton Nomad, with a specific focus on bar service, including prep for the bars.
$75,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Sales Associate à Sales Manager à General Manager COMPENSATION PLAN Pay: $30,000 - $60,000+ Effective Rate Our Sales Associates/Sales Managers have earning potential of $60,000+ annually with base hourly rate, overtime, SPIFFs and monthly bonus opportunities factored in.
Starting at $60,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Responsible for all front of the house staff including servers, bar tenders and bar manager. The Front of the House Manager works at restaurants, bars, clubs, hotels, and other food service establishments.
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Obtains staffing and station assignments for all servers, service assistants, runners and bar staff from the Manager-on-Duty. Completes table/station chart with these assignments.
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As a Sports Bar Shift Manager, you'll be eligible for a comprehensive benefits program. GAME DAY*Our Sports Bar Shift Managers are on the front lines, operating our sports bars on a day to day basis.
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REPORTS TO: Food Service Manager. Cut and trim product for replenishing the salad bar area during the second shift. To assist with preparing all items within the salad bar, and pre-made garden salads.
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Requisition all necessary supplies, transporting supplies from storeroom to bar set-up area as required. Monitor club lounge for seating availability, service, safety, and well-being of guests.
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Supports account openings by developing opening orders for new accounts in collaboration with Field Sales Manager. Overview We are experts in the beer, wine and spirits industry looking for individuals who share our passion for customer service and thrive in a fast-paced selling environment.
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Accelerate Growth - We provide outstanding opportunities to build your professional skill set, including fully paid ASE training and a generous tool discount program for Service Technicians. Since our founder, Chip Wood, opened the doors to the first Tire Discounters over 40 years ago, we have been raising the bar in the tire and automotive business.
Starting at $60,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service.
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Whether you see yourself in sales, business development, customer service, retail management, or operations, as a manager in training, you can count on a career path with a clear beginning and an open end that’s full of opportunities.
$52,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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WHAT WE EXPECT OF YOUElevate the guest experience at the hotel lobby bar through yourpassionate leadership, exceptional service delivery, and impactful team development coaching. Deliver key business measures of service, cost, and labor controlsLeverage strong critical thinking tosolve guest service issues, prioritize competing demands, and adapt to unexpected challengesin the fast-paced hotel environmentShow dedication to continuous improvement.
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Change out pans, utilize hot bar production guide, prepare product for self service display, break down hot case and monitor portion control. The prepared food cook will prepare and cook quality deli/bakery food items as directed by the Department Manager.
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Prepares and delivers professional sales presentations to customers by balancing the company’s priorities and customers’ needs to include new products, well and back bar placements and resets, drink and wine lists, and promotions.
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