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Certifications - Food & Liquor Job Type: Full-time Physical setting: Bar Fine dining restaurant Schedule: Evening shift Weekend availability. About the Job: We are seeking an efficient, flexible, motivated Restaurant General Manager who will handle our BBQ Restaurant in Phoenix, Arizona.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Ensures bar is set up with appropriate levels of liquor, juices, crushes, additives, soda, etc. The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment.
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Cash register, fryers, ovens, stoves, grills, toasters, can opener, griddle, chargrill, slicer, delivery van, refrigerated food prep case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, calculator, computer, steamer, fax, copier, bar equipment and restaurant point of sale system.
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Hotel Emma is seeking passionate, service driven candidates for the position of Bar Manager. Perform monthly inventory of liquor, beer and wine and contribute to maintaining a budgeted costs.
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ESSENTIAL DUTIES AND TASKS:Serves food and drinks to guests in a courteous and timelyMixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages according to Applebee’sInteracts verbally with all bar guests creating a friendly and upbeatGreet guests, answer questions, makes suggestions regarding food, drinks, andCompletes assigned opening and closing side work asSlices fruit and vegetable garnishes forPresents guest checks to bar patrons.
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3-5 years of experience in the entertainment industry working in a high-volume restaurant/bar. POSITION SUMMARY: The Operations Manager shares the responsibility of overseeing the complete venue in regards to staff management, money management, reporting, sales goals, inter-office communications, and must uphold company policies and procedures at all times.
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Assists the General Manager on duty with placing orders for all liquor and bar related supplies. Consistently identifies and sanitizes Guest high-contact areas within and around the dining area restaurant, lounge, bar, auditorium, and patio areas.
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5+ years as a Senior Food and Beverage or Entertainment Manager with $10MM+ annual revenue. The Beverage Director is responsible for overseeing the venue's wine, beer and liquor program.
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Possesses full knowledge of bar and menu items and makes recommendations. Prior experience in a high-volume bar environment preferred. Maintains appropriate stock levels for the bar.
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Cleaning and wiping all display bottles, Point of Sale displays and any other items on surfaces in view of the internal or external guest Maintaining cleanliness of the stock in the pump/soda room, sweep and mop floors, remove trash, ensuring that area is well stocked and notify manager when orders must be placed Maintaining a well-stocked bar including condiments, beer, wine, liquor, ice and other related products What we can’t train is what’s inside of you.
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Responsibilities include completing and analyzing liquor and beer inventories, knowledge of all menu items and ingredients, ability to make all bar drinks, ability to properly discipline FOH tribe members, creating and adjusting server and bartender schedules.
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Now Hiring Immediately! This includes vapor, electronic, conventional, cigars, etc. Monitors safety and/security issues (trip hazards, lighting, suspicious persons, etc.) Each career comes with a variety of benefits for both hourly and salaried team members.
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Keep inventory on all liquor mixes, such as Bloody Mary Mix. Respond to any reasonable task as assigned by supervisor or manager. Organize wine room, empty all beer, wine, liquor, and soda boxes unless otherwise marked.
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Essential Functions Provide leadership and support to Bar and Lounge servers, bartenders, bussers, steward and hostesses Assist the manager to order all liquor for the hotel to maintain required inventories and to comply with all NC ABC laws, rules and regulations.
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Responsible for clean up of bar, removal or portable bar back to bar storage area, return of unused liquor, advising Banquet Captain of items needed to be restocked/ordered, and all closing bar paperwork as required.
Starting at $6.81 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago
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