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Perform other jobs that will assist in quality guest service as assigned by the Beverage Manager or Dining Room Manager. Keep bar area clean and free from clutter. Receive stock and order liquor for bar.
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Responsible for beverage control, accurate pours of product, general cleanliness of bar, locking and securing of bar and clubhouse when scheduled and providing a quality service that meets Members expectation.
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Job Summary:We are seeking an efficient and flexible Restaurant Manager who will handle our high-volume, full-service bar restaurants. Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings.
$55,000 - $62,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Resort amenities include a 20,000 square foot spa, 17,00 square feet of indoor meeting space and a wide range of food and beverage offerings including three restaurants and multiple bar venues.
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Has experience in IRD, restaurant, coffee shop, pool, bar. All side-work complete and checked out by the manager. Responsibilities To consistently ensure maximum guest satisfaction while dining in the restaurant and bar.
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Maintain personal hygiene and professional dress code in compliance with company expectations Follow Service Steps and Selling skills providing an exceptional customer experience Educate, sample, and serve customers distinctive and desirable food and beverage products Open and/or close area following appropriate checklist, verifies completion with Manager on Duty Maintain stock levels and standards in product presentations, merchandising and signing standards.
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Performs other related duties as assigned by Food Service Manager and Bar Captain. Please note that Long Beach Convention and Entertainment Center Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and a condition of employment is union membership.
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Reports To: Food & Beverage Supervisor, Manager or Director. Relays order to kitchen or bar and serves courses from kitchen and service bars. Reports To: Food & Beverage Supervisor, Manager or Director.
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Staff-members will also be permitted to instruct, as Adjunct Faculty, a maximum of twice per academic year, at the request of the staff member and with the permission of both The Hotel General Manager and the Chair of the Hospitality Arts Program.
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Qualifications 4 year degree required Minimum 4 years' experience in food and beverage operations leadership and/or management positions or multi-tenant properties Food Service Manager certificate or ability to be certified within 90 days Servesafe Certification or ability to be certified within 90 days.
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Restock and replenish bar inventory as directed by the Bartender or Bar Manager. Transport all dirty tableware from bar area to dishwashing area for proper cleaning. Practice cleanliness and safety in all bar areas, liquor and wine storage areas.
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WHAT WE EXPECT OF YOUElevate the guest experience at the hotel lobby bar through yourpassionate leadership, exceptional service delivery, and impactful team development coaching. Hotel-specific experiences preferred with a food & beverage focus or casual dining management experience.
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Will inform the beverage manager of any problems (refrigeration, guests, etc. To assist the bar staff with set up and maintenance of all lounge service areas. Opening DutiesPick up all ordered supplies from the storeroom, transport to bar and put away in appropriate location.
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Assists the Beverage Manager in selecting, training, supervising, evaluating, and scheduling beverage associates. Trains and supervises beverage servers, bar apprentices, bar porters and bartenders.
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Food Safety Manager certification - preferred or attained within 30 days. Assists dining room waiters in the food and beverage service, sets tables, serves guests as directed by the waiter, keeps menus clean, the clean table between servings, menu knowledge.
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