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Your Growth PathBeverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage ManagerYour FocusMaintain clean and organize bar areas. Previous bartending/mixologist experience required or equivalent training.
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Step into a pivotal role as Lounge Manager at Level 11 Rooftop Bar & Lounge, where your adeptness in leadership and Food & Beverage expertise will guide our team to new heights. Background in managing a high-volume bartending environment.
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Our Expectations & Requirements Have at least 3 years of general bartending experience and 2 years of bar management experience, managing in establishments of similar caliber and volume.
$65,000 - $75,000 a yearExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Job Title: Bartender Department: Food and Beverage Supervision Received: Bar Manager, F& B Manager, General Manager JOB SUMMARY The Bartender is responsible for providing food and beverage service to all our guests.
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Accountable for directing the work of cocktail, bartending and bar back staff, assuring that guest have a favorable gaming experience. Reviews beverage activities and promotions with Beverage Manager.
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The Bartender is responsible for bar service in The Pub. With the direction/guidance of the Director of Dining Services and Dining Service Manager, the Bartender will assist with planning, coordinating and implementing a variety of beverages with and without alcohol; menu selection and preparation of serving beverages and food to residents, guest, and family members.
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Beverage Manager/Restaurant Supervisor Restaurant Manager Food & Beverage Manager. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
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With an overriding focus on team and guest experience the Bar Manager balances operational excellence, commercial acumen, safety compliance and a developing display of emotional intelligence.
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Brothers Bar & Grill, Fort Collins, CO has an immediate opening for an entry level, Assistant Manager. Bartending and/or Restaurant Serving experience required. The Assistant Manager is responsible for all aspects of restaurant operations including hiring, training, scheduling, inventory management and assuring outstanding guest experiences.
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Slice and pit fruit for garnishing drinks. Complete required side work prior to shift end. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
$16.93 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Assistant Managers work with the General Manager in all aspects of the aspects of bar & grill operations including hiring, training, scheduling, inventory controls, labor management and ensuring and fantastic guest experiences.
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Communicate all concerns and guest complaints to the Bar Manager. Requires prior bartending experience. Restock bar as needed and in the absence of the barback. Assist to ensure sufficient inventory of all bar supplies and alcohol.
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Qualifications:Must be 21+ (required)Minimum 6 months FULL-BAR bartending experience (required). Minimum 2 years FULL-BAR bartending experience (preferred). Minimum 1 year floor serving experience (required)Reliable transportation (required)ServSafe Food Handler or willing to get it (required)ServSafe Alcohol Training or willing to get it (required)ServeSafe Manager Certification or willing to get it (desired.
$15 - $45 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Maintain clean and organize bar areas. HHM Hotels is proud to be an equal-opportunity employer. Check identification of customers to verify age requirements for purchase of alcohol. Follow sustainability guidelines and practices related to HHMs EarthView program.
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Learning all entry-level positions in the restaurant including but not limited to: Serving, Bartending, Hosting, Bussing, Expediting, Food Running. Helping Restaurant Manager and Dining Room Manager with daily tasks.
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