Boyne Resorts

Overview Inn at Bay Harbor is a Marriott Autograph Collection Hotel nestled on the shoreline of Lake Michigan.. Some perks of working seasonally for Inn at Bay Harbor include: A free Golf Pass for both you and your family A free The Highlands downhill mountain bike park season pass for you and your family Service and Loyalty Bonus Program – up to 5% of gross wages per season!. Learning all entry-level positions in the restaurant including but not limited to: Serving, Bartending, Hosting, Bussing, Expediting, Food Running. Helping Restaurant Manager and Dining Room Manager with daily tasks. Working in any entry-level food and beverage position in other locations across the Inn at Bay Harbor including Vintage | Chophouse & Wine Bar, Sagamore’s, The Inn Café, and Cabana Bar

internship

Overview Inn at Bay Harbor is a Marriott Autograph Collection Hotel nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else. As a Front of the House Intern-Level Two you are responsible for learning all aspects of dining room management. The internship is an opportunity for an individual going into a career in food and beverage management to work in the field. All internships are paid and customized by both Department Management and Human Resources to ensure the experience meets any school requirements. Candidate will be assigned to one or multiple positions within the resort's food & beverage outlets. Opportunities to meet and learn from our resort leadership team will be available, including monthly meetings with the General Manager. Some perks of working seasonally for Inn at Bay Harbor include: A free Golf Pass for both you and your family A free The Highlands downhill mountain bike park season pass for you and your family Service and Loyalty Bonus Program – up to 5% of gross wages per season! 40% off at the various Boyne Resorts Restaurants 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain Free Passes to Avalanche Bay Water Park at Boyne Mountain Discounts on Boyne Resorts lodging for Friends and Family Discounts at Marriott hotels worldwide for Friends and Family Tuition Reimbursement Responsibilities The Level 2 Food and Beverage Intern typical job functions include: • Becoming familiar with the culture, history and expectations of the Inn at Bay Harbor • Learning all entry-level positions in the restaurant including but not limited to: Serving, Bartending, Hosting, Bussing, Expediting, Food Running • Helping Restaurant Manager and Dining Room Manager with daily tasks • Working in any entry-level food and beverage position in other locations across the Inn at Bay Harbor including Vintage | Chophouse & Wine Bar, Sagamore’s, The Inn Café, and Cabana Bar • Helping Restaurant Manager with daily tasks including by not limited to: Scheduling, Inventory Management, Payroll, and Staffing • Participating in supervisory roles throughout F&B departments • Learning any tasks relevant to your educational experience as assigned by Restaurant Manager Qualifications This position may be for you if: • You are currently enrolled in a related higher education program and have completed an entry-level internship or Food and Beverage position • You are available to work days, nights, weekends and holidays • You are able to lift up to 40 pounds • You are focused, detail-oriented, able to display positive customer service and a team player • You are over 18 years old, experience not necessaryThe Level 2 Food and Beverage Intern typical job functions include: • Becoming familiar with the culture, history and expectations of the Inn at Bay Harbor • Learning all entry-level positions in the restaurant including but not limited to: Serving, Bartending, Hosting, Bussing, Expediting, Food Running • Helping Restaurant Manager and Dining Room Manager with daily tasks • Working in any entry-level food and beverage position in other locations across the Inn at Bay Harbor including Vintage | Chophouse & Wine Bar, Sagamore’s, The Inn Café, and Cabana Bar • Helping Restaurant Manager with daily tasks including by not limited to: Scheduling, Inventory Management, Payroll, and Staffing • Participating in supervisory roles throughout F&B departments • Learning any tasks relevant to your educational experience as assigned by Restaurant ManagerThis position may be for you if: • You are currently enrolled in a related higher education program and have completed an entry-level internship or Food and Beverage position • You are available to work days, nights, weekends and holidays • You are able to lift up to 40 pounds • You are focused, detail-oriented, able to display positive customer service and a team player • You are over 18 years old, experience not necessary

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