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Bartender Responsible for beverage control, accurate pouring of product, general cleanliness of bar, and providing a quality of service that meets Members expectations. Bartender in Hendersonville, TN at Bluegrass Yacht Country Club.
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Performs the duties of a Cook, Food Server, Beverage Server, Cashier/Host, Server Assistant, Barback or Bartender as needed to include Banquet functions. Provides direct and active supervision for Steakhouse, EDR, Grill, Beverage, Bingo Snack Bar, and Buffet staff including but not limited to training, development, coaching, documentation, and work observation.
$45,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Experience as a Bartender, Waitress, Bar Management, Distributor Sales Rep, etc. The Beer Sales Representative works alongside distributor partners and local supplier distributor manager to ensure the successful sale, volume growth, distribution, brand presence and positioning of the supplier's portfolio, working within a set list of on-premise accounts and/or large and small format off-premise accounts throughout the assigned territory.
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The Phelps Residence Inn is seeking a Rooftop Bar Manager to efficiently run our 2 tiered, outdoor rooftop bar. As a Bar Manager of the rooftop, you will play a key role in handling the day-to-day operations of the bar and staff, maintain a vibrant atmosphere, ensure customer satisfaction Etc. You will supervise, train, and assist in scheduling employees.
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Checks BEO Book for upcoming events, event assignments and bar pull sheetsMeets with Banquet Manager/Supervisor to discuss event requirements (i.e. host/cash bar, specialty liquor, signature drinks, etc.
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As a Bartender , you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service and a great attitude. Handles guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction.
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Reports to: Beverage Manager; Restaurant Manager; Assistant Food and Beverage Manager; or Clubhouse Manager. Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times.
$18 - $25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Keeping the bar stocked (beer, wine, and liquor) and clean while always providing friendly and attentive service. To demonstrate genuine hospitality and deliver exceptional customer service in the bar area, by consistently mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for customers at the bar and in the restaurant.
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Handle escalations appropriately and timely to the Head Bartender and Bar Manager. Barbacks assisrt in the goal of making Wiseguy Lounge the best bourbon bar in America! Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies.
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Assists the General Manager on duty with placing orders for all liquor and bar related supplies. Consistently identifies and sanitizes Guest high-contact areas within and around the dining area restaurant, lounge, bar, auditorium, and patio areas.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Managers; Service Managers.
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Performs other related duties as assigned by Food Service Manager and Bar Captain. SummaryASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Bartender at the Long Beach Convention & Entertainment Center.
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The Bartender is responsible for bar service in The Pub. With the direction/guidance of the Director of Dining Services and Dining Service Manager, the Bartender will assist with planning, coordinating and implementing a variety of beverages with and without alcohol; menu selection and preparation of serving beverages and food to residents, guest, and family members.
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Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. As a Bartender, this position will be responsible for providing friendly, attentive, and timely service to create an exceptional experience for all guests.
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Maintains a spotlessly clean and sanitary bar area, including bar stools, high tops and surrounding floors. A Bartender is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day.
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