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BARTENDER
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- To demonstrate genuine hospitality and deliver exceptional customer service in the bar area, by consistently mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for customers at the bar and in the restaurant
- Able to use a computer to ring orders into a POS
- Must be able to pass Responsible Vendor; Service of Alcohol Test with a score of 90% or better (Alabama stores only)
- Refuse to serve beverages in a polite manner to guests who are not of legal age and notify the manager
- Observe guests behavior and assist if overindulge has occurred (i.e. offer a taxi)
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