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Possesses knowledge of cocktail recipes and wine varieties. Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records. Westchester Hills Golf Club is excited to announce the exceptional career opportunity of seasonal part-time Bartender.
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Taking orders from customers, providing customer service, delivering food to tables, bussing tables, cleaning floors and tables, cocktail orders, food orders, running cocktails, hosting, seating, cleaning bars & restrooms, running drinks and general friendly engagement is required in this role.
$25 - $40 an hourFull-time/part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Our Bartenders are quick with a pour, whether from the tap or a cocktail shaker. The Bar is the focal point of our restaurant, so it is crucial that our Bartenders take pride in providing attentive, friendly and clean/sanitary service that ensures our guests feel valued and well taken care of, which contributes to guest loyalty.
$15.5 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Draught foam control devices; Electronic beer line maintenance equipment, Refrigerated liquid recirculation systems; Soda dispensers; cocktail shakers; blenders; Mojito machines; fruit knives; ice chippers, ice crushers, ice flakers and POS terminals.
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Perched on the 47th floor, the cocktail bar will treat guests to a one-of-a-kind experience against the backdrop of Manhattan's sprawling skyline and park. The reimagined hotel features three new food & beverage venues throughout the hotel including an 80-seat lobby bar with an outdoor promenade, an intimate restaurant on the hotel’s second floor, and CentralPark South’s only rooftop lounge atop the hotel.
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Our bar program is comprised of an exciting seasonal cocktail menu, an extensive wine list, sake selection and a large assortment of craft beers. Our bar program is comprised of an exciting seasonal cocktail menu, an extensive wine list, sake selection and a large assortment of craft beers.
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The Lead Bartender is responsible for the overall cocktail and bar program of Bourbon Steak, working closely with the Bourbon Steak management team to achieve excellence in all aspects, including selection of products, menu design and content, training, and controls to ensure the maximization of potential revenues, quality standards and services, and guest satisfaction.
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The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. As a Bartender you will take responsibility for providing the ultimate guest experience to our guest who may be shopping with a cocktail in hand, or joining us for light fare.
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This chic 134 room boutique hotel is home to a signature ground floor restaurant serving hearth inspired Mid-Atlantic cuisine, a cozy craft cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with unparalleled views of the Potomac.
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Dining experiences extend to the Clunie Dining Room showcasing the art of open wood-fire cooking, The Flying Stag Pub serving up local beers and firm Scottish favourites, Bertie's our glamorous and elegant Whisky Bar, Elsa's our Art Deco Cocktail Bar, and our more relaxed Drawing Room - all of which celebrate the best in local ingredients and are expertly prepared by our dedicated culinary team.
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Work closely with bar staff, runners and kitchen staff to coordinate the delivery of food and beverage orders to the appropriate location. Work requires knowledge of tray service and cocktail ingredients.
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Any previous experience assisting bartenders or providing cocktail service is a plus! Assist Bartender by keeping wells stocked with ice, keeping bar area clean and well stocked. Keep bar stocked of all bottled products, mixers, garnishes and glassware.
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Our guests can taste cheeses straight from the farm, encounter new ways to use our in-house staples, sip on their favorite wine or cocktail at the bar, or have a slice of pizza just like the Romans do.
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They guide guests through our diverse beverage menu, cutting-edge draft beverage selections and hand-crafted cocktails. Tap into great opportunities and benefits including: Competitive Pay and Flexible Work Schedules Sick Pay Growth Opportunities Health and Well-Being Benefits And More.
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This includes 3 restaurants (rooftop, southern Italian, and poolside), a cocktail bar, marketplace and in-room dining. This includes 3 restaurants (rooftop, southern Italian, and poolside), a cocktail bar, marketplace and in-room dining.
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