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The Verve is seeking a Banquet Set-up/ Houseperson who is motivated, passionate, and driven! Banquet Set-Up/ Houseperson. Preferred: prior banquet set-up experience but willing to train.
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Understand Banquet Event Orders to ensure safe, efficient event set up and break down. Help set up and break down buffet or other special food service tables and equipment.
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The banquet manager oversees all aspects of a banquet or event including set-up serving and cleanup. Maintain up to date details on banquet functions and communicate to supervisors.
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Up requirements, checking with banquet manager and event planning manager for any last minute opportunities. The purpose of the Banquet Captain is to organize and coordinate the set.
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The Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, according to the hotel standards. Clean-up banquet space after the completion of the function and ensure that all equipment and supplies are stored and re-stocked properly.
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A Banquet/Bartender Server is responsible for the set up and the service of all assigned banquet functions. The resort offers 8,500 square feet of flexible indoor/outdoor meeting space and an 8-acre event lawn that can be customized for small to mid-size gatherings up to 200 people.
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The Banquet Houseperson in responsible for the set up, refresh, tear down and maintenance of all meeting space. Ensure the correct and timely set up of all Banquet Event Order functions.
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A Banquet Supervisor is responsible for supervising the set up service and clean up of all assigned banquet functions. Assist in banquet set-up as required.
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Inspect the set up of meeting and banquet functions checking them against the Banquet Event Order. Supervise and assist with the set up of assigned banquet functions ensuring that the hotel's standards are met and advance preparation for service is adequate to allow efficient service to the guest once the function begins.
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We are looking for a highly motivated Banquet Set-Up Attendant to join our team! Banquet Set-Up Attendant. This individual will help to direct the set up and preparation of banquet rooms for banquet functions, as well as clear and tear down banquet rooms at the end of the function.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The ability to directly oversee the actual set-up and service of contracted functions by giving specific menu information to the servers, but coordinating the timing of the meal function with the Banquet Chef and by assigning functions to the captains & supervisor to ensure their success.
$80,200 - $91,800 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Assist the Food & Beverage Manager/Banquet Manager with scheduling Banquet staff to ensure sufficient staffing for upcoming functions. Act as the liaison between Sales and Catering Manager and the in-house meeting or banquet contact.
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Requisition liquor for all banquet bars and maintain proper control over service thereof. + Be familiar with and enforce all Standard Operating Procedures for the Banquet department. + Prepare banquet checks obtain guest signatures and inform client of payment procedures at the completion of all assigned functions.
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Under the direction of the Banquet Manager, the Banquet Set Up Supervisor is responsible for supervising and assisting with the set-up, service and clean-up of all assigned banquet functions.
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The Banquet Set-up Supervisor is responsible to assist the Banquet Set Up Manger in managing and leading the Banquet Set Up Team to ensure the continual cleanliness and attractive presentation of the Conference Center (Inside and Outside), and to ensure that quality standards established for the facilities are maintained, implemented and consistently delivered for all conference related functions.
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