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The Grill Server/Bartender shall have a thorough knowledge of the food and beverage menu including specialty items and menu deviations. Fox Hills Golf & Banquet Center, a Heritage Golf Group property, is an upscale golf and event destination, nestled in the beautiful countryside of Plymouth, Michigan.
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Supervise Restaurant, Lounge, Banquet & Snack Bar team to ensure: 1) guests are greeted in the shortest amount of time in accordance with the company-established standards, 2) tables or buffets are cleared within the shortest possible time and 3) that all F&B area shifts are properly staffed at all times.
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Delaware North Parks and Resorts is searching for a part-time Banquet Bartender to join us at Tenaya Lodge At Yosemite in Fish Camp, California. As a Banquet Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages at events while providing an excellent guest experience.
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Are you an experienced Server or Bartender looking for a dynamic and flexible work environment! 🍽️ 6+ months of relevant experience in restaurant and/or banquet settings preferred. 🎓 TIPS Certification preferred for Bartender candidates.
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Banquet Server / Server. 6+ months of relevant experience in restaurant and/or banquet settings required. Availability: Per diem, Seasonal & Part-time hours. Banquet Server / Server. We have the BEST opportunities available in Boston/Cambridge and surrounding areas.
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BARTENDER - SPORTS BAR Sandia Resort Description: Position Summary Provides fast, friendly, professional beverage service to banquet guests and beverage servers Supervision Exercised The Bartender is supervised by the Lead Bartender, Restaurant Supervisor, or Restaurant Manager.
Starting at $6.81 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Helps out in all aspects of the banquet/dining room when called upon. The club features a resort-style aquatics park, patio bar & ice cream shoppe, custom culinary offerings with an on-site Executive Chef, a fitness room with on-site personal trainer and a stunning 18-hole Tom Fazio designed golf course that complements the exceptional beauty that is Glen Oaks Country Club.
$16.75 - $18.75 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Bartender will set up and prepare bars for the restaurants, and banquet functions. The Bartender will also be responsible for all beverage inventories, cost, requisitioning of beverages, the service of quality alcoholic & nonalcoholic beverages and maintaining the bar, as well as clear and tear down bars at the end of the function.
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Execute tasks as directed by supervisors, managers, or directors across various resort areas within the Food and Beverage Department, including but not limited to seating guests, delivering room service, and assisting with banquet functions.
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Position Summary: The Bartender is responsible for creating a memorable bar/restaurant experience for our guests by delivering exceptional service in accordance to Pelican Hill standards. Minimum Qualifications / Other Expectations: Experience: Minimum one (1) year experience working as a Server/Barista/Bartender.
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Since we are constantly growing, we have a wide range of clients with various needs (conference services waiter, banquet waiter and bartender, a la carte waiter) which allows us to offer a wide array of temporary and long-term opportunities.
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Hospitality is about creating relationships with guests and inviting people back into our home here at MARCHE!
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Look no further- We have exciting opportunities available in Boston/Cambridge and surrounding areas! Regular access to phone/email service required for communication and scheduling. Quick & easy digital onboarding process.
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Who We Are:The Meritage Resort and Spa:Named one of the "Top Resorts in Northern California" by Condé Nast Traveler, The Meritage Resort and Spa ushers in a new way to discover Wine Country.
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Food & Beverage Department Overview: Positions may include but are not limited to Server in the Banquet or Dining Room, Bartender, Dishwasher/Kitchen Helper, and Cook/Baker/Kitchen Prep. A Day in the Life:The essential functions of this role are as follows:Provide quality customer service while serving guests at the designated bar, banquet hall, or dining room.
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