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This includes baking specialty artisan breads and pastry products, popping and packaging specialty popcorn flavors, and ensuring bakery products are fully stocked with fresh product and appealing to guests.
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Must have various experience levels in volume feeding, ala carte, fine dining, catering, baking and pastry, and purchasing storage and handling. The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards and ensuring a positive, harmonious, compliant, and cooperative work environment within the kitchen area under the supervision of the Executive Sous Chef.
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Posting Details Position Summary Information Position Title Adjunct Teaching Assistant Instructor, Baking & Pastry Arts (Continuous Posting) Employment Category Adjunct Contract Length N/A Expected Work Schedule Variable Anticipated Days Part Time, Day and/or Evening Anticipated Hours As needed Anticipated Hours per Week As needed Job Description Summary Assist in the teaching of a full range of technical skills and principles relative to culinary arts.
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REQUIRED QUALIFICATIONSEducation: Associate’s Degree in Baking and Pastry or Culinary Arts. Experience: A minimum of eight (8) years’ experience which includes managerial level duties and responsibilities in the Food Service/Hospitality Industry with a strong focus on Baking and Pastry.
$75,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Fine dining in the , offering vegetarian, vegan, and gluten-free choices as part of our Culinary Arts and Baking & Pastry Arts programs. The serving Batdorf & Bronson coffee and a selection of delicious food items from our baking/culinary students.
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We specialize in flavor compounds, toppings and variegates, syrups, baking fillings, glazes and ganache’s, and dry pre-mixes for pastry, gelato, ice cream, soft serve, frozen yogurt, sorbetto, smoothie, frappe, and cocktails applications.
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A Bachelors degree / Professional Studies degree in Culinary Arts Management, Baking and Pastry Arts Management and Culinary Science. A Bachelors degree / Professional Studies degree in Culinary Arts Management, Baking and Pastry Arts Management and Culinary Science.
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Baking or pastry experience is a plus. The Willows Premier Retirement Community for Active Adults at Westborough is seeking a full time cook with at least one year of experience to join our fun and dedicated Culinary Team. Schedule includes an every other weekend rotation and some holidays.
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We are looking for those that are familiar with traditional pastry techniques (ice cream production, lamination + sugar work) and comfortable with mixing, shaping, proofing, and baking bread and cracker items daily.
$18 - $22 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Prior degree in Baking and/or Pastry from an accredited culinary university preferred. Camp Lucy is searching for a talented, energetic, and dedicated Pastry Chef to join our team and to spearhead our bakery operations.
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Pastry/Baker 2 requires good communication and intermediate baking skills. The overall objective and purpose of the Pastry/Baker 2 position is to manage and execute their production schedule, with a focus on high-quality and timely food, in addition to maintaining their station and work area.
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With the chance to try different flavors and baking styles, you'll follow mouth-watering recipes and work with top-of-the-line equipment to 'bake' your dreams come true. Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage.
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Certificate in culinary arts, pastry-making, baking or relevant field. Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.) In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
$60,000 - $65,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking, Kneaders has many career development paths available. Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking, Kneaders has many career development paths available.
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Whitney Place Assisted Living and Memory Care at Natick is seeking a full time cook with at least one year of experience to join our fun and dedicated Culinary Team. Schedule includes an every other weekend rotation and some holidays.
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