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Louis le Duff opens Brioche Dorée his first bakery concept in Brest, a city in Brittany in northwestern France. la Madeleine French Bakery & Café was founded more than 30 years ago with a vision to bring the traditions and recipes of the French countryside to America.
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Responsible for preparing, baking and merchandising all artisan bakery products under the direct supervision of the bakery manager or bakery first clerk to promote optimal opportunity for sales.
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Grand Central Bakery is looking for an experienced manager to lead one of our gorgeous cafes. The Cafe Manager oversees all operations supporting Grand Central Bakery's mission to serve our customers delicious, authentic food made from high quality, local, and sustainable ingredients.
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Efficiently restock bakery ingredients each day and notify the bakery manager of items that should be reordered. Reporting Structure:This position formally reports to the Bakery Manager.
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R&D Bakery Manager. New Product Development of bakery and other food products related to utilizing specialty grains, proteins, dough conditioners, enzyme technologies, mold inhibitors, emulsifiers, gluten-free and egg-free systems, etc.
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The Continuous Improvement Manager will play a key role in driving operational excellence, efficiency, and quality within our manufacturing operations. Certification in Lean Six Sigma (e.g., Green Belt, Black Belt) is highly desirable.
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Works closely with the Fresh Manager, Meat Manager, Front End Manager, and Night Manager to validate and ensure that all sanitation, food safety, and Team Member safety policies and procedures are in place and being effectively executed.
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Provides leadership and direction, and manages day-to-day operations of Fresh (meat, produce, deli, bakery), Front of House Departments (tire bay, gas station, member service, frontline, membership fee income, and maintenance departments), overall merchandising, signage, recovery, and receiving within the club.
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Escalates issues as appropriate to Home Office or the Club Manager as needed. The Person in Charge works closely with the Club Manager and Assistant Club Manager in providing leadership and direction within the club while driving club performance by maintaining policies and procedures, delivering a positive service experience to Members, and providing leadership and direction.
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Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like. Support both U.S. and Canadian foodservice teams; support U.S. In-store bakery team.
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The manager is responsible to function as the Manager on Duty (MOD) as assigned. While MOD, the manager has responsibility to manage the entire Club, including all Club departments, to ensure excellent Member engagement, to address all concerns brought to the MOD's attention, and to escalate any concerns, as appropriate.
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Additionally, our fuel and convenience division, pharmacy, in-house grocery warehouse and distribution center, in-house Central Bakery, in-house Fresh Foods Commissary, and Tops Cleaners are significant assets to our operations.
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Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands likeLa Brea Bakery,Otis Spunkmeyer, andOakrun Farm Bakery.
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BJ’s pays weekly. Health Reimbursement Account (HRA), Health Savings Account (HSA), two dental plans, flexible spending. Define and model GOLD- Grand opening look dailyAll items stocked and promotional plans executedMaintain visible accurate signageClean and organized, inside and outPerishable areas stocked and rotated with cold chain maintained.
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Accountable and Reports to: Vice President, Bakery; Plant Manager. The assistant plant manager responsibilities include: All job activities relating to the operation of the plant including but not limited to: HACCP, and all related food safety aspects.
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