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As an Assistant Manager at Panera, you help lead an amazing team and a bakery-cafe to success. Make sure Panera's standards of excellence are always maintained and continually improved at your bakery-cafe.
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Direct Reports: Production Assistant Manager, Production Supervisor, Production Lead, Planners. Train, oversee, and assess production staff and overall bakery production performance. The Production Manager is responsible for day-to-day direction and oversight for the manufacturing of bakery products and teams.
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Assist to manage and supervise up to 80 associates in the Fresh Foods Department.
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Ensure that all advertising and sales promotion materials applicable to the Deli Bakery HMS are properly utilized. Ensure Deli Bakery HMS schedules are written to provide extraordinary customer service at all times, should create every other week.
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For Bakery: You bring 1 year or more of experience as a Baker. For Meat: You have knowledge of and ability to process different cuts of meat, as well as previous experience working in a meat department and with various tools (grinders, saws, and other meat processing tools.
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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. As a Team Manager at Panera, you are key to the success of your bakery-cafe.
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Provides input to the Assistant Pastry Chef / Executive Pastry Chef in preparing the periodical performance reviews of assigned personnel. Orders necessary supplies in proper levels to keep bakery stocked as indicated by current PAR lists, and current menu requirements for Harrah's and Harveys food outlets.
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We provide Team Leader Development training, career path support that can lead you toward an Assistant General Manager or General Manager position, advancement opportunites at our bakery-cafes around the country, and ongoing leadership and development training.
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We provide Team Leader Development training, career path support that can lead you toward an Assistant General Manager or General Manager position, advancement opportunities at our bakery-cafes around the country, and ongoing leadership and development training.
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Want a career where you can be yourself, become your best, and drive the success of a popular neighborhood bakery-cafe? Coach and motivate your team to exceed your bakery-cafe's goals—for sales, speed of service, order accuracy, and cafe health.
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Leads night shift bakery operations directly, and through subordinates in production, maintenance, quality, and sanitation to achieve safety, quality, efficiency goals. The assistant production manager is occasionally required to sit, climb or balance, and stoop, kneel, crouch or crawl.
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Why you will choose us: Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy. We build belonging by creating a diverse and inclusive workforce, so if this resonates with you, come bring your flavor and join our team.
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Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager. Standard tools and equipment used in a bakery environment including mixers, ovens, wrapping, label printer, cash register, telephone, dishwasher, bread slicer, electric knife, microwave, airbrush, and copy cat.
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Bakery/Deli Department Operations - I manage bakery/deli department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
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You want to grow your career and/or pursue an Assistant General Manager position. You meet these requirements: Proven ability to direct, motivate, coach, and develop others in a fast-paced environment (1+ year(s) of restaurant management experience preferred) ServSafe certification (or able to pass) At least 18 years of age Able to pass a background check.
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