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Ensure training & development of all Meat, Seafood, Deli, Produce, Floral and Baker associates; review schedules of all new associates to ensure proper training opportunities. Manage daily operations of Meat, Seafood, Deli, Produce, Floral and Bakery departments.
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As an integral component of our multi-disciplinary Architecture/Engineering Practice, Michael Baker International is looking for an Architectural Designer for our New England Design Team in Boston, MA who is enthusiastic and motivated with responsibilities including design and documentation for a broad range of project types which includes Transportation Station Design, Urban Infrastructure, Transit-Oriented Development Planning, Aviation, and Projects for State and Federal Clients.
$62,000 - $78,000Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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For Bakery: You bring 1 year or more of experience as a Baker. For Meat: You have knowledge of and ability to process different cuts of meat, as well as previous experience working in a meat department and with various tools (grinders, saws, and other meat processing tools.
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Why you will choose us: Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. Health and welfare benefits for eligible employees (Medical, Dental, 401k and more) Vacation / Paid Time Off Our Values We put people first.
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Responsible for ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods. Hilton Hotel Travel Discount Program. If you want to view the Know Your Rights: Workplace Discrimination is Illegal poster, please choose your language: English - Spanish - Arabic - Chinese.
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Responsibilities Here’s what you’ll do:Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent resultsComplete your prep list, efficiently run your station during the shift, follow all specs, and stock food as neededWhen it comes to baking; portion all the products, follow the recipes, and always make sure the plate presentation looks greatKeep it clean.
$16.85 - $20 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We're looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End. We're looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End.
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Ensure training & development of all Grocery, Dairy, Frozen, HBC/GM, and Receiving associates; review schedules of all new associates to ensure proper training opportunities. Giant food has three ASM classifications, including Customer Service Manager (CSM); Non-Perishable Manager (NPM); and Perishable Manager (PM.
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Our bakers produce the bakery items for our restaurants as well as preparing other hot and cold products for the sandwich unit. Does not rely on public transportation for early morning shifts Works in compliance with Health & Safety legislation.
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The Bake team’s goal is to bake and produce all inclusions and variegates for the finished ice cream. The Baker 1 Team Member helps prepare ingredients, cut, store, and organize finished products to optimize production for the Spin team.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests.
Part-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Bake, produce, and package baked goods. Our fast-moving, people-first bakeries are the perfect place to let your passion for baking shine. As a member of our Bakery Department, you'll work alongside a talented team responsible for the production and packaging of the breads, bagels, sweet treats, and other baked goods that make our customers' day.
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Baker and Packager Associate. Free Membership and discounts in fresh produce. Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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The Baker/Finisher will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.
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Short-term and long-term disability for when you can't work because of injury, illness, or childbirth. Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans; using the Open Door Policy; and applying these in executing business processes and practices.
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