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Prepares special orders for VIP customers in the absence of the Executive Pastry Chef. QUALIFICATIONS: Work requires a minimum of 6 years baking experience (must include exposure to all facets of the field.
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We are looking for and experienced, motivated, and capable BAKERS/ PASTRY CHEFS This is a HANDS-ON & demanding position. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
$900 - $1,300 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Chef de Cuisine. Previous baking/pastry experience. Prepares all pastry items, as well as breads. Kitchen, Pastry Team. Follows recipes, portion controls, and presentation specifications as directed by the Chef.
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We are looking for and experienced, motivated, and capable BAKERS/ PASTRY CHEFS. Must live on-site in a rural setting with the possibility of shared living spaces. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
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Under the direction of the Pastry Chef, the Baker is responsible for the daily operation of the pastry department including the preparation of baked products and pastries according to established recipes.
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In this role, you will assist the Pastry Sous Chef in bake shop operations assuring the proper preparation of all baked items for the Resort's restaurants, food and beverage outlets, and banquet day-to-day pastry production and operations.
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Proven experience as Pastry Chef, baker, or relevant role. The Pastry Chef leads the production and presentation of pastries and baked goods. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the pastry areas, associates and guests.
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Experience: Minimum of 2-3 years of relevant experience as a pastry cook or baker in a hotel, resort, restaurant, or similar culinary setting, with a proven track record of producing high-quality pastry products.
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The SoNo Baking Company in historic South Norwalk, CT seeks a passionate, artistic and innovative Pastry Chef. Candidates must be able to produce superior quality products in a high volume environment under tight deadlines.
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As a member of our pastry team, you will be responsible for preparing baked goods, syrups, jams and more at the direction of our Executive Pastry Chef. A commitment to customer satisfaction and a passion for providing consistent quality is a must.
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Pastry Sous Chef/Baker - Full Time $23-$24 an hour - DOE. Lead Breakfast Line Cook - Full Time $22-$24 an hour - DOE. Pastry Sous Chef/Baker - Full Time $23-$24 an hour - DOE. Glenmoor Country Club is an upscale, family oriented, private club and golf course centrally located in beautiful Cherry Hills Village off of Belleview and I25.
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The following positions are available: Executive Pastry Chef-Dominique Ansel Head Baker and Lamination Chef Viennoiserie-Dominique Ansel Bakery Chef De Cuisine Pastry-Guy Savoy Pastry Chef Tournant-Guy Savoy Pastry Chef-Dominique Ansel Bakery-Temporary Pastry Chef-Dominique Ansel Opening Pastry Chef Tournant Citywide-Banquets Dominique Ansel Currently one location at Caesar Palace The shop is located at the main Casino floor and averages 1000 transactions per day.
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We are looking for those that are familiar with traditional pastry techniques (ice cream production, lamination + sugar work) and comfortable with mixing, shaping, proofing, and baking bread and cracker items daily.
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Experience as a baker and/pastry chef required. The Lead Production Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
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The Pastry Cook works with and assists the Pastry Chef in preparing pastry items, including pastries, desserts, breads, ice creams, sorbets, mousses, custards, simple syrups and jams in accordance with established recipes and customer service standards.
$20 - $24.49 an hourExpandApply NowActive JobUpdated Today
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