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We provide 4-5 weeks of hands on PAID training with one of our veteran bakers where you will learn how to operate a commercial oven, larger scale proof box, deck ovens, how to handle fresh dough, and so much more.
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Kneading and dough forming. Using mixer(s), food processors, heat sources and other equipment to prepare daily bake schedule. Starting Pay: Depending on Qualifications, will be discussed during interview.
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Measure and mix ingredients to form dough or batter, according to recipe. Roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related baked products. The Baker prepares, mixes, and bakes ingredients to produce all baked food items for the unit.
$18.5 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Need to be able to lift up to 50 pound bags of flour or bread dough. Need to be able to lift up to 50 pound bags of flour or bread dough. Delivering bread and pastry to various wholesale customers.
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Cut and weigh dough into uniform portions with knife or divider, mold dough into loaves or other shapes, and places in pans. Proofs dough and bakes in oven using peel. Store Support Center Teammates: minimum of one year employment with Schnucks.
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Opportunities for advancement within the company, including roles like Crew Lead, Dough Maker, Shift Lead, and Manager. Mixing, weighing, rolling, and baking dough. Rotating between different positions in the store, such as dough maker, oven operator, and customer service.
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Be responsible for reading production schedules and recipes, measuring and mixing ingredients, molding and shaping dough, and processing everything through the ovens. Our paid training program - Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program.
$18 - $24 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will be working with raw dough to form and shape the Cuban Bread we are so well known for. No experience with Baking is necessary to be trained into a baker but the right attitude is a MUST.
$95 a dayExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and after baking and makes adjustments to processes as required.
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After training you will be part of a baker team that is not only welcoming and supportive, but work in a role that has room for growth. Wanting to learn how to bake in a production type setting.
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Your Role as Baker. As a Baker at COBS Bread you will lead our freshness commitment. Bakers start their days with an empty bakery but when they leave—it’s filled with the artisan bread and delicious treats for the community to enjoy.
Starting at $18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We need help to weigh and shape dough, bake the dough and frost/decorate the cookies after they come out of the oven. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that were just plain embarrassing to them today, the cousins decided to try something a little unique, A/B test their way to the perfect cookie.
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Their duties include following recipes, baking dough, waffles, and desserts. A Bite of Belgium offers customers a variety of menu items, from warm Belgian waffles made with real beet sugar, to the mouth-watering “Belgian Burger” with caramelized onions and Gouda cheese on a freshly baked brioche bun.
Starting at $12.36 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The opening baker will make dough and toppings and get the store ready for opening at 8 am. This job is very detailed oriented in the baking and decorating processes. The opening baker will make dough and toppings and get the store ready for opening at 8 am.
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Portioning the mixed dough into consistent cookie dough balls ready for baking. Following recipes to make cookie dough, frosting, toppings and glazes. Sundays Off (Bakery is closed Sundays.
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