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About the role Are you a master of the dough, a connoisseur of crusts, and a wizard with yeast? We're searching for a Trade Qualified Baker or Skilled Baker with experience in fast-paced bakery environments.
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Cut and weigh dough into uniform portions with knife or divider, mold dough into loaves or other shapes, and places in pans. Proofs dough and bakes in oven using peel. Store Support Center Teammates: minimum of one year employment with Schnucks.
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Ensure that all bread dough is mixed, fermented, and molded to corporate specifications. Responsible for preparing, baking and merchandising all artisan bakery products under the direct supervision of the bakery manager or bakery first clerk to promote optimal opportunity for sales.
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We're seeking a Baker to join our dough-lightful team at Rosauers Supermarkets. As our Baker, you'll be the doughy heart of our operations, mixing magic into every pastry, pie, and loaf of bread that comes out of our ovens.
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Responsible for creating recipes, preparing baked goods, pizza dough, cookies, bread and cakes. Hilton Hotel Travel Discount Program. If you want to view the Know Your Rights: Workplace Discrimination is Illegal poster, please choose your language: English - Spanish - Arabic - Chinese.
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PHYSICAL DEMANDSBendingStoopingMust be able to lift up to 50 poundsWorking on feet for entire shift (4-8 hours)Additional Requirements – Internal candidates:Store/Facility Teammates: minimum of six months employment with Schnucks.
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Life Flight Insurance. Does the scent of freshly baked bread bring a bigger smile to your face than a viral cat video? Ability to obtain a valid food worker card. Managing ingredient inventory, ensuring we never run out of what we need to create our tasty goodies.
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Experience Baking, following recipes and working in a bakery with dough made from scratch. As a Baker, you’ll work with the overnight team to support the Bakery Department’s daytime operations by producing and ensuring the freshest bakery items are available for our customers.
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Checks product to ensur Baker, Store, Customer Service, Retail, Grocery, Skills. Forms, cuts, molds, shapes, and bakes dough. Checks product to ensur Baker, Store, Customer Service, Retail, Grocery, Skills.
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After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that are just plain embarrassing to them today, the two cousins decided to take their 'perfect cookie quest' to the people.
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Salary: $15.00- $19.20 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Follow production list as developed by the bakery manager or first clerk. Must be familiar with state and corporate safety standards.
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Each day, you’ll strive to provide high-quality cookies in an efficient, professional manner by processing and preparing orders for customers, making and balling dough, frosting and topping cookies as well as driving as needed.
$16 - $17 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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E buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned. e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned. QUALIFICATIONS: One year of previous culinary experience, pastry/baking experience strongly preferred Ability to work in cross functional roles as needed (front-of house & back-of-house) Must have reliable transportation PHYSICAL REQUIREMENTS: Frequent walking, kneeling, bending, and reaching overhead Able to stand for extended periods of time Must be able to lift, move and carry up to 50 pounds Must be able to taste product for quality assurance i.
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Qualifications:Ability to identify various forms of dough and bakery ingredients. Then Knott’s Berry Farm is the place for you! Knowledge of basic bakery and pastry production techniques. Qualifications:Ability to identify various forms of dough and bakery ingredients.
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To be a successful baker, you should be efficient, friendly, focused on food quality and customer satisfaction, be decisive, attentive, and have a strong understanding of baking techniques. The Baker understands recipes, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers.
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