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Overnight Baker / Fryer - Mason & Olive
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Part-time
- Process incoming products from bakery plant and direct store delivery vendors
- Cut and weigh dough into uniform portions with knife or divider, mold dough into loaves or other shapes, and places in pans
- Inspect product for quality during and after baking and make adjustments to process as required
- Review production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities
- Record inventory of supplies and order stock from main storeroom
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