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We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards.
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With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a global pioneer and an industry leader in Seafood Sustainability. The tremendous variety of seafood makes us the perfect destination for seafood lovers.
$43,000 - $63,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsibilities include, but are not limited to taking accurate orders, assembling prepared food and drink orders, walking orders to Guests inside and outside the restaurant for curbside pickup and managing transactions.
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Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. The Willingness and Ability to Cross-Train and Work in Multiple Positions – We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation.
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As a member of an energetic team, the host/hostess may also need to answer the phones and fill to-go orders when needed. Join the Red Lobster family as a Host/Hostess where your goal is to make the beginning and end of each guest’s dining experience nothing less than extraordinary.
$43,000 - $72,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country – making a significant difference for the homeless and hungry in the communities where we operate.
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Member of the Global Aquaculture Alliance and a current member of National Fisheries. Aquaculture Practices) standards. Please inform the General Manager, Director of Operations, Vice President of Operations or Employee Relations if you need to discuss a reasonable accommodation.
$15.74 - $25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen.
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Skilled with projects related to fisheries, aquaculture, wastewater systems, and natural resources-related projects, desired Extensive understanding of fish hatchery and aquaculture facility design, layout, and evaluations, and experience with the development and incorporation of bio-security, bio-programming, and RAS/PRAS, is preferred Experience with water treatment design and wastewater engineering is beneficial.
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Assembles and walks orders to guest for pickup inside and outside for curbside pickup in a timely manner. Red Lobster has a long-standing commitment to sustainable fishing and farming. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.
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Perform the Physical Demands – Must be able to bend, reach, sweep, lift up to 50 pounds, and use basic power tools. Forbes Magazine 2016 List of America’s Best Employers and 2016 List of Canada’s Best Employers.
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You will work at a destination for celebration. BIG plans are on the horizon for Red Lobster. You will serve fish at a premium standard. Do you have a passion for food and a craft for cooking? Job Qualifications – Must be at least 18 years of age, any culinary education is a plus.
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And for buying only from fisheries that are sustainably managed through BAP (Best. standing commitment to sustainable fishing and farming. a Service Assistant at Red Lobster , your hard work helps the restaurant run smoothly, for.
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Your primary responsibilities will include pre-bussing tables, delivering biscuits, salads and beverages, providing refills, stocking service. perfect destination for seafood lovers. The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an.
$34,000 - $57,000 a yearFull-timeExpandApply NowActive JobUpdated Today
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