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We are looking for and experienced, motivated, and capable SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
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Must live on-site in a rural setting with the possibility of shared living spaces. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Plated meal presentation and menu development including gluten free, allergen-free and vegan menus. Servsafe Food Safety Manager and Allergen Certification is a plus, but can be provided.
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ESSENTIAL DUTIES AND RESPONSIBILITIESProvides technical expertise and leadership in Sanitation, SSOP's, Sanitary Design, Pest Control, CIP and COP systems, Chemical Usage, Sanitation Technology, Waste Management, Recycling, Confined Space, Allergen Cleaning & Testing, Training, FSMA Regulations, Preventive Controls and Risk Assessment.
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All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives.
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Assist the Quality Manager in the implementation of HACCP, allergen, sanitization, and other programs of the Quality Management System. Experience with SQF, ISO, GMP, ASQ, HACCP, PCQI or similar certification experience preferred.
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Manages the allergen swab programMonitoring and verifying sanitation KPI.Conducts SQF internal audits, elaborates reports, and maintains record keeping relating to the sanitary design of equipment and facilities.
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Ensure accurate and thorough information regarding menu items and food allergen information is up to date. The executive chef is responsible for oversite of the complete back of house operation to include collaborating with the corporate chef on menu development, ensuring quality culinary production, controlling all food related costs, back of house team member labor costs and overall condition of the kitchen area.
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The Quality Assurance Specialist works with the production team to manage and maintain compliance with cGMP, food safety, food defense, allergen, and quality programs. We continue to give back to the planet through sustainable practices, including waste reduction, water conservation, renewable electricity, and a Zero Waste to landfill facility.
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Assure all verification and validation activities are carried out and documented as required by SQF, GMP and company policy (e.g., HACCP, allergen control, sanitation, environmental monitoring.
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Current (within the past 12 months) ServSafe® Allergen and Food Handler Certifications. CHI St Vincent Infirmary is a 600 bed faith-based, non-profit, acute care facility providing quality health care to patients and communities from all over the State of Arkansas.
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Strong knowledge of Food Safety (HACCP principles, GFSI/BRC/SQF, GMPs, SOPs, SSOPs, Pest Control, Kosher, ORGANIC and Allergen Control programs) Strong knowledge of Food Safety (HACCP principles, GFSI/BRC/SQF, GMPs, SOPs, SSOPs, Pest Control, Kosher, ORGANIC and Allergen Control programs.
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Allergen & Food Safety Awareness. Our wholesale and retail fuel businesses are multi-branded, which includes Shell, Mobil, Irving, Sunoco, Gulf, Valero, Citgo, Phillips 66, Exxon, and multiple unbranded brands.
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Nouria Energy Corporation is a multi-generational family-owned wholesale fuel distributor, convenience store operator and car wash operator in New England. Our wholesale operations supply branded and unbranded fuel to 300+ locations across New England and New York. We are ranked within the top 50 largest convenience store chains in the country, operating 150+ company-operated locations throughout New England and ranked within the top 10 largest car wash chains in the country.
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Our Food Service Team Members are responsible for the proper and efficient operation of the Food Service Station, during their shift, within company policy. Manage the maintenance of the customer environment inside and around the perimeter of the store.
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