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Assist with training programs for GMP, HACCP, HARPC, allergen, food defense, and other food safety related programs. Conducting GMP, Safety, Food Safety and Pre-Operational inspections.
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Working knowledge of GMPs, SOPs, HACCP, and Food Safety requirements. Quality and Food Safety (QFS) Technicians will fill an essential role in the monitoring and advancement of our food safety and quality programs.
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Assists plant with plant-wide training in the areas of HACCP, Sanitation, Allergen Control, Facility Security, Food Safety, and GMP's. Proven track record of acting as a food and safety expert making business and quality risk-based decisions and recommendations based on scientific, regulatory and quality evidence in FDA processing plant.
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General plant QA responsibilities may include (but are not limited to): collection and distribution of product and ingredient samples, environmental swabbing, ATP swabbing, air sampling, water sampling, allergen testing, and safety checks.
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Assist with food safety and quality audits performed by regulatory agencies (USDA, FDA, Health Department, Virginia Department of Agriculture, Military Veterinary Command) and third party certifying auditing companies, and customers' audits.
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Staff Management | SMX is seeking reliable and safety-conscious associates to join our team as Food Assembly Associates! Keeps production areas in compliance with food safety and sanitation standards.
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The Sanitation Supervisor provides strong leadership to the Sanitation team to achieve full plant compliance with all personnel safety, food safety, sanitation/ cleaning requirements pertaining to all federal, state and customer requirements and food safety and manufacturing standards.
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10%: Assist in the development and delivery of comprehensive training sessions, ensuring that all CNP campus staff, Health Aides, and relevant campus administration receive in-depth instruction on a spectrum of Special Diet related topics including, but not limited to: Special Diet policies and procedures, food safety basics, cross-contamination prevention, and nutrition education.
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Maintain cGMP Hygiene awareness, allergen awareness and food safety practices. Enforce all GMPs and safety regulations. We have openings for receptionist, data entry, customer service, collections, office managers, call center, administrative assistant, accounts payable clerk, accounts receivable clerk, packer, picker packer, loader/receiver, material handler, packaging, file clerk, warehouse packer, assembly, warehouse associate, production technicians, pickers, packers, forklift, machine operators, maintenance technician, and maintenance mechanics.
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Current (within the past 12 months) ServSafe Allergen certification, as well as Food Handler certification: *Food Handler Certification must be from ServSafe, or as required by state of local health code.
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Must have strong food safety and microbiology background in relation to integrated pest management, pathogen and allergen control, spoilage and plant sanitation including knowledge of sanitary and hygienic design.
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Understand and adhere to ADM's Safety, Environmental Compliance and Food Quality and goal of achieving a zero-injury culture. · Complete ADM safety, food safety, quality, and environmental training (Good Manufacturing Practices, OSHA (Occupational Safety and Health Administration) Safety Regulations, environmental programs, and operational procedures to ensure the safety of coworkers and product integrity.
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Complete ADM safety, food safety, quality, and environmental training. Atmosphere: Dust (Peanut - known allergen), cotton, canola seed, and odor. Company provided protective clothing required: Uniforms, hardhats, earplugs, safety glasses, hair restraints, steel-toed shoes, gloves, and safety harness may be required based on task performed; employees are required to wear all required PPE (Personal Protective Equipment) (i.e. hard-hats, safety glasses, earplugs, uniforms, and steel-toed boots) in addition to job specific PPE requirements.
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Knowledge of the following is desirable: Good Manufacturing Practices, Food Safety and Security principles, HACCP, SQF, PCQI and FSMA requirements. Responsible for inspecting and monitoring Food safety and Quality systems of all plant processes to ensure that ingredients, in-process items and finished products meet food safety and quality specifications in compliance with company’s HACCP Plans.
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Uphold food safety standards. Assist in the development and help maintain compliance with various quality related programs including but not limited to CGMP, environmental monitoring, sanitation, allergen, HACCP, Preventive Controls, product recall, traceability, and internal audits.
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