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Requirements: Skilled heavy equipment operators with verifiable experience running either some or all of the following equipment: Grader, Dozer, Scraper, Track hoe, Mixer, and Front-end Loader.
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Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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You’re an all-star communicator, fluent in English (both written and verbal), with proven decision-making skills. Do you have a genius-level knowledge of foodservice equipment parts.
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Salad and Go is a one-of-a-kind drive-thru concept on a mission to make fresh, nutritious food convenient and affordable for ALL. Recipes from our very own Michelin-star trained chef are prepared in our own central kitchens, delivered directly to our stores where our team members prepare made to order salads, wraps and breakfast burritos for our guests.
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If you’re ready to roll up your sleeves, go above and beyond and put your ambition to work, all while having some fun, let’s chat – Apply Today! As the fastest growing distributor of foodservice equipment parts, we like to do things a little differently.
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Successfully completes and follows requirements of all STAR certification and other Sonic Drive-In training programs. Directs and assigns drive-in employees to perform all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Performs all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Wears required uniform and appropriate personal protective equipment as outlined in the Sonic Drive-In operations manual. Complies with all Sonic Drive-In Policies and Procedures, and all health and sanitation laws and regulations.
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Coordinates technical network and telecommunications infrastructure planning to ensure appropriate automated system connections to all credit union branches and facilities and third-party data interfaces, including NCR, Federal Reserve, MeridianLink, Interpro, and STAR, in order to meet credit union needs and requirements.
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Packages all menu items into bags or trays and places drink orders into drink carrier. Takes appropriate action to address employee issues and policy violations and immediately reports all employee issues, complaints and policy violations to his/her immediate supervisor.
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The Production Maintenance Technician at the Central Fulfillment Center is responsible for all equipment support of the pharmacy fulfillment center. Act as site production maintenance point-of-contact for Vendor and Albertsons Technical Teams for the installation, configuration, routine maintenance, and ongoing usability of all equipment on site.
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Provides outstanding customer services by establishing excellent working relationships with internal and external clients, team members, neighboring Five-Star locations and all vendors. Manages the daily floor activities and workflow of technicians to ensure that all equipment and services are delivered on time, in good working condition and as specified by clients and the hotel.
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You’re also looking for great benefits, the support of an all-star team, and an opportunity to grow your career. Company : Sonic Anatomic Pathology All you need is: Bachelor’s Degree in the field of Laboratory Science or equivalent under the 1988 Clinical Laboratory Improvement Amendments (CLIA) guidelines of high complexity testing.
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The Solis team is establishing a dynamic culture of “work hard, play hard” and is looking for the next all-star to add to its roster. The Mammography Technologist operates x-ray equipment and performs a variety of mammography-related diagnostic procedures.
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Performs all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable, Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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