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Proficiency with Microsoft suite products; experience with Procore and Viewpoint construction software and Cost OS estimating software is a plus. Tarlton Corporation has served as a St. Louis-based general contracting and construction management firm since 1946.
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General Manager Food Service. The Food Service General Manager is responsible for overseeing all aspects of the food service operations, ensuring high-quality food, excellent customer service, and efficient operations.
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Sodexo Energy and Re sources is seeking a General Manager 1- Multi-Service to provide oversight of food service and housekeeping staff for an offshore oil platform , which is accessed by helicopter from a heliport in Houma, Louisiana.
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Restaurant General Manager - Quick Service National Leader Phoenix, AZ $65,000 plus Bonus For any food enthusiast, we are a heaven - a team that serves the most tantalizing, irresistible meals.
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Parallel Ag proudly carries AGCO farm equipment plus a full line of parts to help all farming operations. Service Oriented: Our success revolves around customer service; we value service always as a priority.
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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. BSc degree in Business Administration; hospitality management or culinary schooling is a plus.
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As a Midas Automotive Manager in Training/General Service Technician, you will be the right hand of the Store Manager and will work in both the front and back shop as needed.
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An understanding of the basics of the oil and gas industry and the oil rig environment is a plus. Sodexo offers a full array of benefits including medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
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Previous experience in either production, manufacturing, housekeeping, laundry service are a plus, but not required. We are seeking a Laundry Service Manager to join our team.
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We are looking for Automotive Managers in Training/General Service Technicians to fill a "hybrid" role in both the front and back shop. This position is a Store Manager developmental role, but will primarily involve performing oil changes and basic service while also training to handle phone calls, set appointments, and interact with customers.
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6+ years previous experience as a General Manager or Food Service Director. Experience in hotels, corporate dining, education services or large convention facilities is a plus.
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My client is a national hotel and restaurant group searching for a high-volume upscale Restaurant General Manager. Past experience with events experience is a plus and a strong knowledge of financials and the ability to work with many other departments under one roof.
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Ensuring a safe work environment on this oil rig is of paramount importance and will be a #1 priority for this Manager. At Sodexo, you will find the ingredients for a great career in food service management.
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This manager will work a rotation shift of 21 days on the rig / 21 days off (working a total of 26 weeks a year). Obtaining a T-HUET certification (Tropical Helicopter Underwater Escape Training) will be part of the on-boarding process.
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ServSafe is a must as ensuring food (and physical safety) are crucial in this environment. This position will involve the oversight of staff in a galley kitchen where a cycle menu is produced, feeding about 280-300 persons on board, as well as the logistics surrounding the housekeeping for visitors and staff.
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a plus jobs Title: service manager general
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