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Must have multi-unit food service manager experience. Summary: Senior Food Service Manager is responsible for overseeing and training the food service operations within all Psynergy Programs residential facilities.
$105,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Sodexo is seeking a Patient Food Service Manager at Stormont Vail Hospital in Topeka, Kansas. This food service manager will lead, mentor and develop a team of frontline staff and supervisors and will work closely with nurses and patients to ensure we are meeting and exceeding expectations.
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Located in the heart of historic downtown Boston, this property has 267 rooms, 2,000 square feet of banquet space, and 3 food and beverage outlets: In this role, you will oversee food and beverage operations focusing on the Starbucks outlet, managing a team of 6-8, and reporting directly to the hotel Food and Beverage Manager.
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Caldwell is a 137-bed, full-service, acute care hospital with ten clinical care offsite facilities and six PLUS Urgent Cares through Caldwell County, North Carolina. Sodexo is seeking a Food Operations Manager 2 position at Caldwell Memorial Hospital in Lenoir, NC. Caldwell Memorial Hospital is a private, not-for-profit hospital and is part of UNC Health.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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You will have the opportunity to perform a variety of duties to include the planning and supervision of patient food assembly and service, and the scheduling, hiring, dismissal and training of tray line, diet office and hospitality personnel.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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3+ year culinary arts degree preferred plus 6 years’ experience in a classic restaurant, residential living facility or hotel. · Plan, organize and oversee all food service operations within the company, Sacramento, Morgan Hill and Greenfield locations.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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CCL requirements a plus. Proficiency in understanding profit and loss statements as they pertain to food service is integral to this role. · Must have a valid California Managers Food Handlers Card or be able to get one within 30 days.
ExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. Sodexo is seeking a General Manager - Food for Clark Atlanta University located in Atlanta, Georgia.
$144,210 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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This is a full-time on-site role for a Gainesville Food Truck Manager at DonutNV Gainesville, FL. The Food Truck Manager will be responsible for overseeing day-to-day operations, ensuring customer satisfaction, maintaining food safety standards, staffing and scheduling a team to execute events, and delivering excellent customer service.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Are you the experienced food service manager we’re seeking? Sodexo Senior Living has an exciting opportunity for a General Manager 3, Food for Birmingham Green located in Manassas, Virginia.
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Unit Description Sodexo is seeking a Patient Food Services Manager at St Mary's Hospitalin Richmond Heights, MO. This strategic food service leader will direct and manage the patient feeding operations at this medical center.
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Sodexo is seeking a General Manager 4 - Food Service for Sharp Coronado Hospital in Coronado, CA. Sodexo is seeking a dynamic leader to join the team at Sharp Coronado Hospital, a 181 licensed bed facility including 59 acute care beds and 122 long term care.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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A food service or culinary background with extensive experience with ordering and inventory management. This strategic management role will lead a team of 12 food service hourly staff.
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The Baltimore Country Club is seeking a Food & Beverage Manager/ Restaurant Manager who will be responsible for managing service for fine and casual dining and/or banquet events.
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Territory sales experience selling premium quality baking products to food service accounts is a plus. The Food Service Regional Sales Manager will be responsible for driving sales growth within the Mid-Atlantic Region.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago
a plus food service jobs Title: manager food
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