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ORAssociates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Physical demands include use of computer, traveling, lifting, pushing, and pulling of equipment and/or food and non-food materials used for nutrition presentation, in services, recipe standardization and manager meetings.
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Associate’s or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning.
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ORBachelors’ degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business.
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At least a year of food service management in healthcare or senior living preferred. You will be overseeing the day-to-day food service operations of an Aramark account- managing a team, client relationships, profitability of the account, and staff development.
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Help us create a better future as you grow your food service skills in a fast-paced, institutional setting. Our Nutrition Services Unit provides breakfast, lunch, dinner and two snacks every day of the year for youth in the detention facility.
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Completion of a food service supervisor course preferred, Certified Dietary Manager preferred. One (1) year food service experience in a restaurant, health care or senior services setting.
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Experience:At least two years clinical experience in an acute care hospital or institutional food service facilityTechnical Skills:Computer skills: Windows, Excel, Word, cash registerLicense/Certification: Valid registration as a Registered Dietician from the American Dietetics Association (ADA.
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Cooperate with the School Food Service Manager to provide a positive and inviting dining experience for students and faculty. Substitute food service workers may also be known as culinary worker, cafeteria worker or school nutrition worker.
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As the Patient Service Manager, you will provide oversite to the hospital's Diet Office personnel to ensure that all nutrition/food regulatory requirements are being achieved in operations.
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NHM currently offers two undergraduate programs (B.S. in Dietetics and Nutrition; B.S. in Hospitality Management), two master's degree programs (M.S. in Food and Nutrition Services; M.S. Hospitality Management), and a Ph. D. program in Nutrition and Hospitality Management.
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Virginia Cooperative Extension - Loudoun (Extension Services) is seeking a Nutrition Educator. Prefer ServSafe Certified Food Protection Manager Instructor and Proctor.
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Overview Presbyterian Homes & Services - HallMar Village is seeking a Nutrition & Culinary Supervisor to join its team. The Nutrition & Culinary Services Supervisor is responsible for creating high quality meals and dining experiences for customers by supervising and instructing Nutrition & Culinary Services staff, and participating in meal preparation and service consistent with regulations and established policies, procedures and best practices.
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High School Diploma or its educational equivalent; and six (6) months of full-time satisfactory experience working in a hotel, restaurant, hospitality, customer service or food service; and2.
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The Packaging Manager works in partnership with the Sr. Manager of Packaging, overseeing our 24/7 packaging hall operations in Goodyear, AZ. This role supports a staff of two shifts including the department's supervisory team, "dotted line" Packaging SME's, as well as our packaging operators working within our filler/blow molder, sleever and variopac/palletizer work cells.
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a plus food service manager management nutrition services jobs Title: service manager
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