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Restaurant Shift Supervisor. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders.
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Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining appropriate pars needed for service. Nine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.
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The Embassy Suites South Bend at Notre Dame is seeking a Restaurant Supervisor to join our talented team! Title: Restaurant Supervisor - Traditions - Embassy Suites South Bend.
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Stay in by visiting our LevelOne Restaurant and Lounge, with American fare as our main menu choices. Minimum one year of experience in the Restaurant / Food and Beverage field. Responsible for the supervising of all aspects of the service Restaurant functions, in accordance with hotel standards.
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Restaurant Supervisor-Adams Table. If the answer is YES, Adams Table, our restaurant located at Hyatt Place Phoenix/Downtown, has an opportunity for you! If the answer is YES, Adams Table, our restaurant located at Hyatt Place Phoenix/Downtown, has an opportunity for you.
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Embark on an exciting journey in the hospitality industry at The Trade Hotel Milwaukee, now hiring a Morning Restaurant Supervisor! Our friendly and outgoing Morning Restaurant Supervisor will provide exceptional guest service by preparing exciting beverages for our guests.
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We are seeking a highly motivated and experienced Restaurant Supervisor/Floor Manager who is responsible for playing a crucial role in ensuring the smooth operations of a fine-dining restaurant, providing exceptional service, and creating memorable dining experiences for guests.
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Restaurant Supervisor-DoubleTree Cedar Rapids. As a Restaurant Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Run and execute successful restaurant shift management by writing a smart deployment, delegating work appropriately to the team and following scheduled deployment and breaks. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant.
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POSITION SUMMARY Supervises QSR attendants, overseeing QSR front-of-house operations, ensuring the utmost in efficiency and service.
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Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
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Delaware North Travel and Hospitality is hiring a full-time Restaurant Supervisor to join our team at Detroit Airport in Detroit, Michigan. As a Restaurant Supervisor, you will be responsible for leading team members to provide exceptional guest service.
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The beautiful and inspiring Shangri-La Resort is seeking a Seasonal Restaurant Supervisor for this very busy and highly rated destination resort. Assist Restaurant Manager in conducting menu classes and taste panels.
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Enforces performance standards, policies and procedures as they relate to venue operations; monitors Food Server service on the dining floor.
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Description: Restaurant Shift Leader/Shift Supervisor Pay is Great! Or gain experience in our stores and then try your hand at a leadership role in our corporate office, where you can become a change agent, moving multiple restaurant brands forward through marketing, real estate development, finance, human resources, franchise business development, or commissary operations.
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Title: restaurant supervisor
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