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The primary function of the Quality/Patient Safety Program Manager is to support, coordinate, and facilitate the quality management (QM), patient safety (PS) and regulatory performance improvement (PI) activities for the hospital and medical staff.
$49.2 - $71.34 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Certified Professional in Healthcare Quality (CPHQ), or Healthcare Quality and Management Certification (HCQM), or Certificate of Professional Healthcare Quality and Patient Safety (CPQPS) within 2 years of employment is required.
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Quality and Patient Safety Program Manager. Proactively coordinates and facilitates performance improvement teams to support key initiatives, including but not limited to, activities focused on clinical quality improvement, patient safety and risk reduction, patient experience, efficiency, FMEAS, root cause analyses and medical staff improvement (e.g. case review for peer review, OPPE, FPPE.
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Together the hospital and residency program implemented a ground-breaking curriculum addressing the identification treatment and assistance of human trafficking victims and created a one-of-a-kind health clinic for victims the Human Trafficking Medical Home.
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Quality And Patient Safety Program Manager Position Summary: Support, coordinate, and facilitate the quality management (QM), patient safety (PS) and regulatory performance improvement (PI) activities for the hospital and medical staff.
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Proactively coordinates and facilitates performance improvement teams to support key initiatives, including but not limited to, activities focused on ambulatory and clinical quality improvement, patient safety and risk reduction, patient experience, efficiency, FMEAs, and root cause analyses and medical staff improvement (e.g. peer review, OPPE, FPPE.
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Support plant quality and food safety practices as required by applicable auditing and standards service, ex SQF. Develop and drive continuous improvement in the BEF Quality management system (QMS) and food safety plan (FSP.
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Assists in the design, planning, implementation and coordination of Quality Management, Patient Safety and Performance Improvement activities for assigned hospital and medical staff departments, committees, divisions, service lines and functions.
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As a program manager, you will focus on project management, analysis, continuous improvement, and execution of strategic plans to achieve performance targets as they relate to food safety and quality assurance.
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Proactively coordinates and facilitates performance improvement teams to support key initiatives, including but not limited to, activities focused on clinical quality improvement, patient safety and risk reduction, patient experience, efficiency, FMEAS, and root cause analyses and medical staff improvement (e.g. peer review, OPPE, FPPE.
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Degree in a field that ensures a high level of understanding of food science, food safety principles and quality management in food products. Provide technical support and solutions for situations or challenges involving Quality, Food safety and regulatory Compliance for new product development.
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Proactively coordinates and facilitates performance improvement teams to support key initiatives, including but not limited to, activities focused on clinical quality improvement, patient safety and risk reduction, patient experience, efficiency, FMEAS, and root cause analyses and medical staff improvement (e.g. OPPE, FPPE.
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Regulatory Affairs Program Manager - Quality and Safety. Primarily responsible for all operational aspects of the assigned program including development, implementation, maintenance, and evaluation.
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Partner with manufacturing operations and supply chain leadership to provide support and solutions for situations involving Quality, Food safety and regulatory Compliance. Implement design standards for the systems that ensure they support effective and efficient management of quality, food safety, and regulatory compliance.
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Familiarity with Regulations governing food safety and quality of BEF product portfolio. Provide manufacturing network-wide expertise and guidance for Company quality and food safety systems and programs by providing expertise in both areas to all levels throughout the organization.
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Title: quality manager safety program
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