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As the Dietary Supplement R&D Scientist you will work closely with the whole KCC leadership team but largely with our R&D manager and Food technology team. A BS or MS degree in Food Science, Nutrition/Dietetics, Chemical Engineering or related degree or 5-7 years manufacturing experience in Food Science, formulation and continuous improvement projects preferably in gummy supplement formulation with variable active ingredients.
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As a Process & Product R&D Scientist at Marzetti, you will play a pivotal role in our commitment to consistently delivering innovative and exceptional food products. T. Marzetti Company, a wholly owned subsidiary of Lancaster Colony Corporation (NASDAQ: LANC), is a manufacturer and marketer of specialty food products for the retail and foodservice markets.
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Contact: John@SourceRecruitmentSolutions.com Our client, a fast-growing premier food manufacturing company with products sold worldwide, is seeking an experienced R&D Meat Food Scientist for one of their Research Laboratories.
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We are a Health and wellness-focused supplement company seeking a highly motivated senior-level Food Scientist to expand its line of healthy functional food products by assisting in developing innovative prototypes and healthy commercial food products.
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Required Skills A PhD in Meat Science/Food Science with 7 year of experience in developing meat, meat analogues, plant based proteins, dairy or other food categories. Offer food and meat science training classes to OSI team members through group and individualized training.
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Job Title: Food Scientist. Description: SCIENTIST: GATORADE SPORTS SCIENCE INSTITUTE. We are looking for Scientist to support our Science for Women Athletes by GSSI initiative, specifically the execution of education and athlete testing priorities.
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The position of Senior Food Scientist assumes primary responsibility for undertaking and executing product development projects of major importance, complexity, or scope pertaining to Ferrara Candy Company’s business areas.
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Food Science or Culinary experience in Italian cuisine, frozen foods, meat and poultry, pasta production and process, thermally processed sauces is highly desired. As part of our Dinners and Sauces R&D team, the Senior Scientist will be serving as the technical lead on projects across various complexities and project types (Innovation, Renovation, Quality Improvement, Productivity, Process Optimization.
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The Sr. Food Scientist, Meat Applications is responsible for having a deep understanding of animal protein, animal protein processing, and animal protein applications. Must be able to provide in-depth technical support within the animal protein space and have deep fundamental knowledge of animal protein chemistry, microbiology, food safety and impact of various processes on finished products.
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Associate Food Scientist-R&D to perform food product development work to meet project objectives. Master’s in Food Science, Animal Science or Meat Science. 3+ years of relevant work experience in food product development in the meat industry.
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Position Title: Food Safety Scientist Position Type: Regular - Full-Time Position Location: Othello Grade: Grade 04 Requisition ID: 26373 The Food Safety Scientist role ensures accurate development, implementation, and adherence to food safety policies in the manufacturing operation.
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We are seeking a Senior Food Scientist to join our Product Development team in Columbus, OH. This R D role is responsible for developing and supporting our frozen processed meat portfolio including fried chicken and patty.
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Our client, a fast-growing premier food manufacturing company with products sold worldwide, is seeking an experienced R&D Meat Food Scientist for their Research Laboratory. BS. Degree in a related field of Food Science, Microbiology, Meat Science, Animal Science or Chemistry.
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The USU Aggie Creamery advisory council members report to the Department Head and include the DPL Food Scientist, the Creamery Retail Sales Manager, the Creamery Production Manager, the NDFS Business Manager, and the Creamery Faculty Director or faculty representatives as appointed by the Department Head.
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We are looking to hire a Senior Scientist, Product Development - Food immediately at our McFONA Labs in Geneva, IL. of Food Product Development within a consumer products company.
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Title: food scientist
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